Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut the zucchini into long noodles using a spiralizer (or use 1 pound store-bought zucchini noodles). Set aside.
- Put a rimmed baking sheet in the oven and preheat to 425 degrees F. Toss the tomatoes with 1 tablespoon olive oil in a small bowl and season with salt and black pepper. Spread on the hot baking sheet and bake until the tomatoes are slightly softened and just browned around the edges, 7 to 10 minutes.
- Meanwhile, cook the bacon in a medium nonstick skillet over medium heat until browned and crisp, about 7 minutes. Remove to a paper towel¿lined plate and wipe out the skillet. Melt the butter in the skillet and add the scallion whites and garlic; cook until softened, about 1 minute. Add the flour and stir to combine, about 30 seconds. Whisk in the milk, mustard, cayenne and 1/2 teaspoon salt. Cook, whisking, until slightly thickened, about 2 minutes. Remove from the heat and whisk in the cheese until smooth.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the zucchini noodles and season with salt and black pepper. Cook, stirring, until the zucchini is just softened, 2 to 3 minutes. Using tongs, transfer the zucchini to the cheese sauce, leaving any extra liquid in the skillet. Cook over medium heat, gently tossing until coated; season with salt and black pepper. Top with the roasted tomatoes, bacon and scallion greens.
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Sukhi Rallh
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini noodles were cooked perfectly and the sauce was cheesy and flavorful.
Sarfraz Jaffar
[email protected]This recipe is a great way to use up leftover bacon. The sauce is creamy and cheesy, and the bacon adds a nice smoky flavor.
John Dyer
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the zucchini noodles.
Asitha Udayakumara
[email protected]This dish is a great comfort food. The zucchini noodles are soft and tender, and the sauce is rich and cheesy. I would definitely recommend this recipe.
Scott Bellocchi
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The zucchini noodles are a delicious and healthy alternative to pasta.
AYUBA IBRAHIM
[email protected]This recipe is easy to make and it's a great way to use up leftover zucchini. The sauce is creamy and cheesy, and the bacon adds a nice smoky flavor.
shahbaz abbas
[email protected]This dish is a great way to get your kids to eat their vegetables. The zucchini noodles are a healthy alternative to pasta, and the sauce is packed with flavor.
Oswald Galichi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini noodles were cooked perfectly and the sauce was cheesy and flavorful.
Kendrick Olawale
[email protected]This recipe is a great way to use up leftover bacon. The sauce is creamy and cheesy, and the bacon adds a nice smoky flavor.
Alyssa Horton
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the zucchini noodles.
Jadyn Wilsey
[email protected]This dish is a great comfort food. The zucchini noodles are soft and tender, and the sauce is rich and cheesy. I would definitely recommend this recipe.
Mohsin Gaming
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The zucchini noodles are a delicious and healthy alternative to pasta.
Brian Jason
[email protected]This dish is easy to make and it's a great way to use up leftover zucchini. The sauce is creamy and cheesy, and the bacon adds a nice smoky flavor.
Afaque Mirani
[email protected]I made this dish for my kids and they loved it! They especially liked the zucchini noodles. I will definitely be making this again for them.
MESHO CANDY AKA TONE TONE 5,000
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The zucchini noodles are a healthy alternative to pasta, and the sauce is packed with flavor.
Lulzime Drazhi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini noodles were cooked perfectly and the sauce was cheesy and flavorful. I would definitely make this again.
Muhammad Sanawar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The zucchini noodles were a unique and delicious twist on a classic pasta dish.
Asiegbulam Kenneth
[email protected]I followed the recipe exactly and the dish turned out perfect. The zucchini noodles were tender and the sauce was rich and cheesy. I would highly recommend this recipe.
Lindokuhle Lindo
[email protected]This dish was a hit with my family! The zucchini noodles were a great substitute for pasta, and the bacon and cheese sauce was flavorful and creamy. I will definitely be making this again.