CHEESY ZUCCHINI RICE CASSEROLE
Cheese is one of the major agricultural products in our area of northern California. A colleague gave me this recipe a number of years ago, and it's always a hit at potluck dinners.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. In a large saucepan, cook zucchini in 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside. , Place rice in a greased shallow 3-qt. baking dish. Layer with chilies and 1-1/2 cups cheese. In a large bowl, combine the sour cream, green pepper, onion, parsley, salt and oregano. Spread over cheese. Layer with zucchini and tomato. Sprinkle with remaining cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 18g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 460mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Huzaifa yasin
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of white rice and it was still very good.
Pankaj Chokroborty
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Elam Biko
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Shah Shuja
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of white rice and it was still very good.
Linah Samboko
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Meki Rons
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be good with some chopped tomatoes or salsa.
KISAKYE Douglas
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover rice and vegetables. I usually add some chopped chicken or ground beef to the casserole for extra protein.
Peter Bennett
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of white rice and it was still very good. I also added some chopped spinach to the casserole and it gave it a nice pop of color and nutrients.
Abiru Abayine
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. It was cheesy, creamy, and so flavorful. I will definitely be adding this to my regular rotation of recipes.
Sharjeel Nawaz
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.