CHEF JAMES HOLIDAY PRIME RIB WITH CABERNET AND DRIED CHERRY SAUCE
This is a family favorite!
Provided by Chef James
Categories Main Dish Recipes Roast Recipes
Time 3h45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix rosemary, garlic, and olive oil in a bowl. Rub standing rib roast with mixture and season liberally with kosher salt and black pepper.
- Heat an 11-inch cast-iron skillet over medium-high heat until skillet is very hot. Brown standing rib roast on all sides in the hot skillet, 3 to 5 minutes per side. Remove meat from skillet. Cook and stir carrots, celery, and onions in the hot skillet until slightly browned; stir beef broth into vegetables. Place roast on top of vegetables in skillet.
- Roast meat in the preheated oven until an instant-read meat thermometer inserted into the middle reads 120 degrees F (49 degrees C), about 2 1/2 hours.
- Transfer roast from skillet to a serving platter, retaining pan drippings and vegetables; let rest at least 30 minutes before slicing.
- About 15 minutes before serving, combine red wine with dried cherries in a saucepan over medium heat; bring to a boil and reduce heat to low. Simmer until cherries have absorbed all the wine, about 10 minutes, stirring occasionally; remove from heat.
- Melt butter in a separate saucepan over medium heat and whisk flour into hot butter to make a paste. Strain reserved pan juices into cherries using a fine mesh strainer. Bring cherry sauce with pan juices to a boil. Stir flour paste into sauce, reduce heat to low, and simmer until thickened, about 5 minutes. Season sauce with salt and black pepper. Serve sauce with roast.
Nutrition Facts : Calories 696.1 calories, Carbohydrate 17.7 g, Cholesterol 135.1 mg, Fat 46.4 g, Fiber 2.6 g, Protein 38.2 g, SaturatedFat 18.7 g, Sodium 207 mg, Sugar 8.9 g
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Gader
[email protected]This recipe is a winner! The meat was cooked to perfection and the sauce was divine. I will definitely be making this again.
ILikePotatos
[email protected]I followed the recipe exactly and the prime rib turned out amazing. My family loved it!
Rana Shuja
[email protected]This is the best prime rib recipe I've ever had. The meat was cooked to perfection and the sauce was divine. I will definitely be making this again.
Komal Karishma Kumar
[email protected]I've made this recipe for Christmas dinner for the past three years and it's always a hit. It's become a family tradition.
Myilssa Medley
[email protected]This recipe is a great way to impress your guests. The prime rib is sure to wow them.
Rabin Sarki
[email protected]I love that this recipe includes instructions for making the sauce in a slow cooker. It makes it so easy to prepare.
Khoog Ofriday
[email protected]I've tried several different prime rib recipes, but this one is by far the best. The meat is always cooked perfectly and the sauce is amazing.
million amos
[email protected]This recipe is a bit pricey, but it's worth the splurge. The prime rib is so delicious, it's worth every penny.
Fireselam Habtewold
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily. The prime rib turned out perfectly.
Bereket Enderias
[email protected]This is the perfect recipe for a romantic dinner. The prime rib is so tender and juicy, and the sauce is incredibly flavorful.
ONUAPA TV
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the prime rib and the sauce.
Maria Chatterpaul
[email protected]I love that this recipe uses dried cherries in the sauce. It gives the sauce a unique and delicious flavor.
Nonjabulo Ximba
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for special occasion dinners.
Muhammadumer785 Muhammadumer785
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prime rib was absolutely incredible.
T Hope
[email protected]I'm not a big fan of prime rib, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was cooked perfectly and the sauce was delicious.
Isaias Carrillo
[email protected]I made this recipe for a special occasion dinner and it was a huge hit. Everyone raved about the prime rib and the sauce.
Dilrukshi Kumari
[email protected]This is the best prime rib recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect.
Mabunda Daniel
[email protected]I followed the recipe exactly and the prime rib turned out amazing. My family loved it!
Suraj Reed
[email protected]This prime rib recipe is a winner! The meat was cooked to perfection and the sauce was divine. I will definitely be making this again.