CHEF JOHN'S BUTTERMILK PANNA COTTA
This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason...excuse...to make these easy treats. If you start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over cold water; stir and let sit 5 or 10 minutes until it thickens and becomes rubbery.
- Pour heavy cream into a saucepan. Whisk in sugar. Place over medium heat and cook, stirring occasionally, until mixture just barely starts to simmer, 3 to 5 minutes. Add lemon peel as mixture is coming up to temperature. As small bubbles begin to appear here and there, remove pan from heat. Add tiny pinch of salt, vanilla, and bloomed gelatin. Whisk until gelatin melts into the cream mixture. Add buttermilk and lemon juice; whisk until blended.
- Strain through fine sieve to remove zest and any lumps. Pour into serving dishes or ramekins. Allow to cool to room temperature. Cover with plastic wrap and refrigerate 5 hours or, ideally, overnight.
Nutrition Facts : Calories 315 calories, Carbohydrate 15.6 g, Cholesterol 102.5 mg, Fat 27.7 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 17.2 g, Sodium 71.3 mg, Sugar 13.4 g
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Anopaandbhobho126 pfekechu177
[email protected]This panna cotta was amazing! I made it for my family and they loved it. It was creamy and smooth, and the sauce was tart and sweet. It was the perfect dessert for a summer party.
Hafez Kausar Hamed
[email protected]This panna cotta was delicious! I made it for my friends and they couldn't get enough of it. It was creamy and smooth, and the sauce was tart and sweet. It was the perfect dessert to end a great meal.
ROMAN HASAN
[email protected]This panna cotta was so good! I made it for my family and they loved it. It was creamy and smooth, and the sauce was tart and sweet. It was the perfect dessert for a summer party.
Aflal Fawzan
[email protected]This panna cotta was amazing! I made it for my friends and they couldn't get enough of it. It was creamy and smooth, and the sauce was tart and sweet. It was the perfect dessert to end a great meal.
Hero Kuddus
[email protected]I made this panna cotta for my family and they loved it! It was creamy and smooth, and the sauce was tart and sweet. It was the perfect dessert for a summer party.
Sky_ Gamer
[email protected]This panna cotta was delicious! I made it for a dinner party and everyone loved it. The panna cotta was creamy and smooth, and the sauce was tart and sweet. It was the perfect dessert to end a great meal.
Lisa Ndlovu
[email protected]I love this panna cotta recipe! It is so easy to make and it always turns out great. I have made it several times for parties and it is always a hit. The panna cotta is creamy and smooth, and the sauce is tart and sweet. It is the perfect dessert for
Sindhu Palikhe
[email protected]This was my first time making panna cotta and it turned out great! I followed the recipe exactly and it was very easy to make. The panna cotta was creamy and smooth, and the sauce was tart and sweet. I would definitely make this again.
Irfan Rehman
[email protected]I made this panna cotta for a dinner party and it was a huge hit! Everyone loved it. I used fresh raspberries for the sauce and it was so delicious. The panna cotta was creamy and smooth, and the sauce was tart and sweet. It was the perfect dessert f
Ramon Marrero
[email protected]This was a delicious and easy-to-make dessert! I used a store-bought buttermilk and it turned out great. I also added a little bit of vanilla extract to the panna cotta mixture for extra flavor. The panna cotta was creamy and smooth, and the raspberr