CHEF JOHN'S CHICKEN AND MUSHROOMS
This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season chicken on all sides with salt and ground black pepper.
- Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes.
- Turn chicken over; stir mushrooms with a pinch of salt into skillet. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes.
- Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Transfer chicken breasts to a plate and loosely tent with foil; set aside.
- Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes. Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Cook until water is reduced by half, about 2 minutes. Remove from heat.
- Stir in any accumulated juices from the chicken into the skillet. Stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated.
- Season with salt and pepper. Spoon mushroom sauce over chicken and serve.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 3.7 g, Cholesterol 90.8 mg, Fat 30.6 g, Fiber 1.1 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 355.4 mg, Sugar 1.9 g
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Lauren Ridgeway
l-r27@gmail.comI thought this recipe was just average. The chicken and mushrooms were cooked well, but the sauce was a bit bland.
Qasim khan Qk khan
k.q100@gmail.comThis recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gert Snyers
snyersg29@hotmail.comI've made this recipe several times and it's always a disappointment. The chicken is always dry and the mushrooms are tasteless.
Jessica Cantrell
jessica.c36@yahoo.comI wasn't impressed with this recipe. The chicken was dry and the mushrooms were tough.
YisoFreyo Wrld 999
y-97@hotmail.comI found this recipe to be a bit too complicated. There were too many steps and it took too long to make.
Abdrmen Meki
mekiabdrmen78@gmail.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning.
wise Goku
w_g@hotmail.comI've tried this recipe a few times and it's always turned out great. The chicken is always tender and juicy, and the mushrooms add a nice earthy flavor.
Byron Oyango
oyango.byron43@aol.comThis is one of my favorite recipes. The chicken and mushrooms are always cooked perfectly, and the sauce is amazing.
Cameron Van Wyk
w-c@gmail.comI love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Rina Luitel
rina@yahoo.comThis was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with my whole family.
BAADSHSH GAMEWING
gb@hotmail.co.ukI've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the mushrooms add a nice depth of flavor.
Enas Nawed
nawed-e42@hotmail.comThis recipe was easy to follow and the results were delicious. I loved the combination of chicken and mushrooms, and the sauce was perfect.
Ernest Mbale
e.m@hotmail.comI followed the recipe exactly and it turned out great! The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful.
MdTambir
mdtambir75@gmail.comThis dish was a hit with my family! The chicken was tender and flavorful, and the mushrooms added a delicious earthy flavor. I will definitely be making this again.