CHEF JOHN'S CLASSIC RICE PUDDING
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
- Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
- Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 39.6 g, Cholesterol 65.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 179.7 mg, Sugar 19.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Lodhi
[email protected]I love that this rice pudding is made with brown rice. It gives it a nutty flavor and makes it a healthier option.
Christian Calonge
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack.
Arifin Sani
[email protected]I made this rice pudding in my slow cooker and it turned out perfect. It's so easy and convenient.
Nisarbaba Balochbabajani
[email protected]This rice pudding is a great base recipe. I like to add different fruits and spices to change up the flavor.
Pelin Yılmaz
[email protected]I'm not sure what all the fuss is about. This rice pudding is just okay.
Almighty Foot
[email protected]This rice pudding is a waste of time and ingredients. It's bland, lumpy, and just plain bad.
Indu Tamang
[email protected]I followed the recipe exactly, but my rice pudding turned out lumpy. I'm not sure what I did wrong.
hele girmay
[email protected]This rice pudding is very time-consuming to make. I think it's only worth it for a special occasion.
Nabeel Mutto
[email protected]I found this rice pudding to be a bit bland. I think it would be better with some added spices, like nutmeg or ginger.
Rayaan Rayaan
[email protected]This rice pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Neo Chauke
[email protected]I'm not a huge fan of cinnamon, but I still really enjoyed this rice pudding. The flavor is very subtle.
Calvin Casteal
[email protected]This rice pudding is a great way to get your kids to eat their rice. It's so sweet and creamy, they'll never know they're eating something healthy.
Maelee Wagener
[email protected]I love that this rice pudding is made with brown rice. It gives it a nutty flavor and makes it a healthier option.
Cadence Powers
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nicolas Collado
[email protected]I'm a big fan of Chef John's recipes, and this rice pudding is no exception. It's simple to make and always turns out delicious.
ashok kushwaha
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack. I love that it's so versatile.
Abigail Kamonga
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
Bolero Health
[email protected]This is the best rice pudding recipe I've ever tried. It's so easy to make and it always turns out perfect. I love serving it with fresh berries or a dollop of whipped cream.
Zenande Gcabashe
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so smooth and creamy, and the flavor is amazing. I'll definitely be making this again.
sdf gh
[email protected]This rice pudding is the perfect comfort food. It's creamy, sweet, and has the perfect amount of spice. I love that it's made with simple ingredients that I always have on hand.