CHEF JOHN'S COLCANNON HASH
This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs. You can even add leftover chopped corned beef.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Place diced potatoes to a bowl of cold water. Drain. Rinse again in a fresh bowl of cold water. Continue rinsing in fresh water until potato starch has been removed and water remains clear, about 3 rinsings. Drain well.
- Heat oil in a skillet over medium heat. Add pancetta and cook and stir until crisp, about 5 minutes. Remove pancetta from skillet with a slotted spoon; drain. Reserve oil.
- Cook potatoes in reserved oil in skillet over medium-high heat. Brown in one even layer until pieces are browned and crusted on the bottom. Stir; spread potatoes in a single layer again and brown. Repeat until potatoes are golden brown on all sides, about 8 minutes. Add butter and chopped green onions; cook and stir until onions have sweetened and softened up a bit, 3 to 4 minutes. Add reserved pancetta. Stir in chopped kale and cook until kale wilts. Add grated cheese; cook and stir briefly.
- Serve topped with a poached egg. Sprinkle with a pinch of cayenne pepper and chopped parsley.
Nutrition Facts : Calories 707.4 calories, Carbohydrate 83.6 g, Cholesterol 240.3 mg, Fat 32.9 g, Fiber 9 g, Protein 26 g, SaturatedFat 14.3 g, Sodium 1481.7 mg, Sugar 4.5 g
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Dev Ganesh
[email protected]I would recommend this recipe to others.
FARUK RAJ
[email protected]Overall, this was a good recipe.
Merci Sheehan
[email protected]I had some trouble getting the potatoes to crisp up.
IMOLEAYO POLITEJAY
[email protected]This recipe was a bit bland for my taste.
SUFYAN ALLBALOCHI
[email protected]This was a great way to use up leftover mashed potatoes.
Soshil Baitha
[email protected]I loved this recipe! It was so easy to make and so delicious.
Sayed Zohaib
[email protected]This was a great recipe! I will definitely be making it again.
bitebo hamis
[email protected]I would definitely recommend this colcannon hash to anyone looking for a delicious and easy breakfast or brunch recipe.
Lari Ann Servin
[email protected]The fried egg on top of this hash was the perfect finishing touch. It added a richness and creaminess that really took the dish to the next level.
Nouraiz Ali
[email protected]I really enjoyed the combination of potatoes, cabbage, and bacon in this hash. It was a hearty and satisfying meal.
Malik Athar
[email protected]This colcannon hash was a great way to use up leftover mashed potatoes. It was easy to make and very flavorful.
Kenny Lawal
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the seasoning.
Stella & Alisa
[email protected]I had some trouble getting the potatoes to crisp up. I think I might have needed to cook them for a little longer.
Younis Ali
[email protected]This colcannon hash was a bit bland for my taste. I think it could have used more seasoning.
Erin Callahan
[email protected]I loved the crispy potatoes and the flavorful cabbage in this hash. The fried egg on top was the perfect finishing touch.
Samson100
[email protected]This was a delicious and easy recipe. I made it for breakfast and it was the perfect way to start the day.
Fabiha Khan
[email protected]I've made this colcannon hash several times now, and it's always a crowd-pleaser. It's a great way to use up leftover mashed potatoes, and it's also a very affordable meal.
Abdi shakur Cade
[email protected]This colcannon hash was a hit with my family! The combination of potatoes, cabbage, and bacon was perfect, and the fried egg on top added a delicious richness. I will definitely be making this again!