CHEF JOHN'S EASY APPLE PIE
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Provided by Chef John
Categories Desserts Pies Apple Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.
- Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 56.6 g, Cholesterol 22.9 mg, Fat 25 g, Fiber 4.4 g, Protein 3.4 g, SaturatedFat 9.5 g, Sodium 259.4 mg, Sugar 30.7 g
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Ayhem Khodmi
[email protected]I've never made an apple pie before, but this recipe made it so easy. The pie turned out perfectly and it was delicious. I will definitely be making this again.
Safi Suleman
[email protected]This apple pie is so easy to make and it tastes amazing! I've made it several times now and it's always a hit. I highly recommend this recipe.
Colby Lucas
[email protected]I made this apple pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Hameed Khan Hameed khan
[email protected]This apple pie is the best I've ever had. The crust is flaky and the filling is perfectly spiced. I highly recommend this recipe.
Alam Telecom
[email protected]I've never made an apple pie before, but this recipe made it so easy. The pie turned out perfectly and it was delicious. I will definitely be making this again.
Mary Donkor
[email protected]This apple pie is so easy to make and it tastes amazing! I've made it several times now and it's always a hit. I highly recommend this recipe.
Nakawuki Oliva
[email protected]I made this apple pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Fareed solangi Fareed solangi
[email protected]This apple pie is absolutely amazing! I've made it several times now and it's always a hit. The crust is flaky and buttery, and the filling is perfectly spiced. I highly recommend this recipe.
Mero Nepal
[email protected]I've tried many apple pie recipes over the years, but this one is by far my favorite. The crust is so flaky and the filling is perfectly spiced. I highly recommend this recipe.
Estefani Ingles (Fani)
[email protected]This apple pie was a huge success! I made it for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Love janan 888 Love janan 888
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The pie was easy to make and it turned out beautifully. The crust was perfectly golden brown and the filling was bubbling and delicious.
ssebugwawo timothy
[email protected]This is the best apple pie I've ever had. The crust is so flaky and the filling is so flavorful. I will definitely be making this again and again.
Juliana Diana
[email protected]I've made this apple pie several times now and it's always a hit. My family and friends love it! The recipe is easy to follow and the pie always turns out perfect.
richard phillips
[email protected]This apple pie recipe is a keeper! It's easy to follow and the results are amazing. The crust is flakey and buttery, and the filling is perfectly spiced. I'll definitely be making this again.