CHEF JOHN'S FRESH SALMON CAKES

Chef John's Fresh Salmon Cakes image

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.

Provided by Chef John

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 1h35m

Yield 4

Number Of Ingredients 15

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Ingredients

1 tablespoon extra-virgin olive oil
¼ cup minced onion
2 tablespoons minced red bell pepper
2 tablespoons minced celery
salt and pepper to taste
1 tablespoon capers
1 ¼ pounds fresh wild salmon, coarsely chopped
¼ cup mayonnaise
¼ cup panko bread crumbs
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 pinch cayenne pepper
1 pinch seafood seasoning (such as Old Bay®)
1 tablespoon panko bread crumbs, or to taste
2 tablespoons olive oil, or as needed

Steps:

Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.
Stir salmon, onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.
Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.
Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.5 g, Cholesterol 101.6 mg, Fat 33.5 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 5.3 g, Sodium 337.3 mg, Sugar 0.8 g

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Immaculate Namugambe

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These salmon cakes were a bit too dry for my taste. I think I might add some more mayonnaise or sour cream next time.

mir carter

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I was a bit skeptical about making salmon cakes, but I'm so glad I did! They were delicious. I followed the recipe exactly and they turned out perfect.

Akande Ademola

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These salmon cakes were a hit at my party! Everyone raved about them. I will definitely be making them again for my next gathering.

Tiktok Support

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I'm not a big fan of seafood, but I really enjoyed these salmon cakes. They were so moist and flavorful, and the lemon-dill sauce was the perfect complement.

Tevarus Cummins

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These salmon cakes were delicious! I made them for my husband and he loved them. They were so easy to make and the flavor was amazing.

Jacobus

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I thought these salmon cakes were just okay. They were a bit bland and I didn't really taste the salmon.

Fongia Kila

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These salmon cakes were a bit too dry for my taste. I think I might add some more mayonnaise or sour cream next time.

Abdullah Shehzad

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I was a bit skeptical about making salmon cakes, but I'm so glad I did! They were delicious. I followed the recipe exactly and they turned out perfect.