CHEF JOHN'S PUMPKIN PANCAKES
This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.
- In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)
- Coat skillet with 1 teaspoon vegetable oil over medium heat.
- Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 46 g, Cholesterol 35.9 mg, Fat 7.9 g, Fiber 2.7 g, Protein 7.9 g, SaturatedFat 2 g, Sodium 703.6 mg, Sugar 11 g
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Jeff Kays
[email protected]I made these pancakes for my family on a cold winter morning and they were the perfect comfort food. They were so warm and fluffy, and the pumpkin flavor was like a warm hug. We served them with butter and syrup, and they were absolutely delicious.
Yasin Momand
[email protected]These pumpkin pancakes were a delicious and festive way to start our Thanksgiving morning. They were easy to make and the pumpkin flavor was perfect. We served them with butter, syrup, and whipped cream, and they were a hit with everyone at the table
suriya sunjid tonny
[email protected]I've made these pancakes several times now and they are always a hit! They're so easy to make and they always turn out perfectly. The pumpkin flavor is just right and the pancakes are always light and fluffy. I love serving them with butter and syrup
Samyong Limbu
[email protected]These pumpkin pancakes were delicious! The pumpkin flavor was subtle but noticeable, and the pancakes were perfectly fluffy. I served them with butter and syrup, and they were the perfect fall breakfast.
PATRICIO FLORENDO
[email protected]I made these pumpkin pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I have to agree, they were really good. The pumpkin flavor was perfect and the pancakes were so light and fluffy. I will definitely
Brenda Alam
[email protected]These pumpkin pancakes were so good! The pumpkin flavor was just right and the pancakes were so light and fluffy. I served them with butter and syrup, and they were the perfect fall breakfast.
Pakistan Mobile1432a
[email protected]These pumpkin pancakes were a delicious and healthy way to start my day. They were easy to make and the pumpkin flavor was perfect. I served them with butter and syrup, and they were a hit with my family.
murad electronic
[email protected]These pumpkin pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and they turned out perfectly. The pumpkin flavor was subtle but noticeable, and the pancakes were light and fluffy. I served them with butter and s
Peculiar Chibuzo
[email protected]I made these pancakes for my family on a cold winter morning and they were the perfect comfort food. They were so warm and fluffy, and the pumpkin flavor was like a warm hug. We served them with butter and syrup, and they were absolutely delicious.
Steve Cowsill
[email protected]These pumpkin pancakes were a delicious and festive way to start our Thanksgiving morning. They were easy to make and the pumpkin flavor was perfect. We served them with butter, syrup, and whipped cream, and they were a hit with everyone at the table
Patience Avre 18
[email protected]I've made these pancakes several times now and they are always a hit! They're so easy to make and they always turn out perfectly. The pumpkin flavor is just right and the pancakes are always light and fluffy. I love serving them with butter and syrup
Sana Afzal
[email protected]These pumpkin pancakes were delicious! The pumpkin flavor was subtle but noticeable, and the pancakes were perfectly fluffy. I served them with butter and syrup, and they were the perfect fall breakfast.
nakabuye annet
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I have to agree, they were really good. The pumpkin flavor was perfect and the pancakes were so light and fluffy. I will definitely be maki
Katumba Sowedi
[email protected]These pancakes were so easy to make and they turned out so well! I loved the addition of pumpkin puree, it gave the pancakes a really nice flavor and texture. I also liked that the recipe didn't call for a lot of sugar, so the pancakes weren't too sw
RT Rakib Raihan Tanver
[email protected]I'm not usually a fan of pumpkin pancakes, but these were surprisingly good! The recipe was easy to follow and the pancakes turned out perfectly. They were moist and flavorful, with a nice crispy edge. I served them with butter and syrup, and they we
ender xp
[email protected]These pumpkin pancakes were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The pumpkin flavor was subtle but noticeable, and the pancakes had a beautiful golden color. I'll definitely be making these again.