CHEF JOHN'S RAW KALE SALAD
If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
Provided by Chef John
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk vinegar, orange juice, Dijon mustard, orange zest, cumin, and red pepper flakes together in a bowl. Slowly pour olive oil into the orange juice mixture, whisking until thick and thoroughly combined. Season dressing with salt and black pepper.
- Remove stems from each leaf of kale. Stack 3 to 4 leaves of kale and roll together. Finely slice kale leaves crosswise to create thin ribbons.
- Combine sliced kale, persimmon, apple, orange, and pistachio nuts in a bowl. Add dressing and toss until well coated.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 21.3 g, Fat 22.7 g, Fiber 4.1 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 115.2 mg, Sugar 4.6 g
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Sebika Akter
[email protected]I love the unique flavor of this salad. The dressing is tangy and flavorful, and the almonds add a nice crunch.
Murrey Wolfe
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Brooklynne Smith
[email protected]I'm not a big fan of kale, but this salad is amazing! The dressing is so good that it makes the kale taste delicious.
GUNDA MLBB
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make.
Gana Gomaa
[email protected]I love the unique flavor of this salad. The dressing is tangy and flavorful, and the almonds add a nice crunch.
Mahmoud Fahmy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Alukwu Jonathan
[email protected]I'm always looking for new ways to eat kale, and this salad is a great option. It's easy to make and very tasty.
Darryn Pillay
[email protected]This is a great recipe for a healthy and flavorful salad. I love the combination of kale, almonds, and dressing.
Zahra Saumu
[email protected]I made this salad exactly as the recipe says and it was delicious! I will definitely be making it again.
Rynase Nkanyo
[email protected]This salad is a great way to use up leftover kale. It's also very versatile - you can add or remove ingredients to suit your taste.
Ram Shrestha
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Valar Ossentis
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
alison ignatius
[email protected]I'm not a big fan of kale, but this salad is amazing! The dressing is so good that it makes the kale taste delicious.
Paul Udechukwu
[email protected]This is a great recipe for using up leftover kale. I love the combination of sweet and savory flavors.
Taylor Jones
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor and texture.
priyata saha
[email protected]This salad is a refreshing and delicious way to enjoy raw kale. The dressing is tangy and flavorful, and the almonds add a nice crunch.