CHEF JOHN'S ROCKY ROAD
I thought I was gonna show you how to make a famous candy, based on a famous ice cream, but as it turns out, it's actually the other way around. The ice cream flavor was inspired by an Australian candy that goes by the same name, which used the same signature ingredients--chocolate, marshmallows, and nuts. Regardless, this is super easy to make, and would be an absolutely wonderful edible gift for the upcoming holidays. Keep unused portions in the fridge.
Provided by Chef John
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 3h
Yield 16
Number Of Ingredients 6
Steps:
- Combine dark chocolate chips, butter, and maple syrup in a heat-safe bowl and place over a saucepan filled with about 1 inch of hot water set over the lowest heat setting on the stovetop. Allow mixture to melt; do not stir.
- While mixture melts, line an 8x8-inch baking pan with plastic wrap.
- Slowly stir melted chocolate mixture together with a spatula until shiny and smooth. Remove from heat and stir in marshmallows and almonds until combined.
- Quickly transfer mixture into the prepared baking pan. Distribute evenly but do not smooth or press down the top--try to preserve a rough texture on the top. Let cool to room temperature, about 30 minutes. Wrap in plastic wrap and refrigerate until well chilled and firm, about 2 hours.
- Sift cocoa over the top and cut into 16 squares.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 18 g, Cholesterol 5.7 mg, Fat 12.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 47.2 mg, Sugar 3.7 g
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Lady Berlin Figueroa
[email protected]I wouldn't recommend this recipe to anyone.
Pinky Kaur
[email protected]These bars are too sweet and too rich for my taste.
Gia Horcajo
[email protected]I think this recipe would be better if you used dark chocolate instead of semi-sweet chocolate.
Md Allal
[email protected]These bars are really time-consuming to make, but they're worth it if you have the time.
Tea Tree
[email protected]I had some trouble getting the chocolate to melt smoothly. Other than that, the recipe was easy to follow.
Juniior sos Diibapala
[email protected]This recipe is a bit too sweet for my taste, but I'm sure it would be great for people who love really sweet desserts.
mohamed hossaen
[email protected]I'm not a huge fan of Rocky Road, but I have to admit that this recipe is pretty good.
Mamoon Chand
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Md Monirkhan
[email protected]I love the texture of these bars. They're chewy and gooey, with just the right amount of crunch.
Warren Peters
[email protected]These Rocky Road bars are the perfect sweet treat for any occasion.
waqar an
[email protected]I've made this recipe several times and it's always a success.
Gagaga Gagaga
[email protected]This recipe is a great way to use up leftover Halloween candy.
Khadar ozil
[email protected]I love how customizable this recipe is. You can add any type of nuts or candy that you like.
Suraia Bangura
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
SecondHoovy
[email protected]I made these Rocky Road bars for a party and they were a huge hit. Everyone loved them!
Cabduladiif Xasan
[email protected]This recipe is a bit time-consuming, but it's worth it. The Rocky Road bars are so rich and decadent.
Chul Bul
[email protected]I love the combination of chocolate, marshmallows, and nuts in this recipe. It's the perfect sweet and salty snack.
James Cooper
[email protected]Chef John's Rocky Road recipe is a great way to make a classic treat at home. The recipe is easy to follow and the results are delicious.