CHEF JOHN'S SANTA MARIA-STYLE BEANS

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Chef John's Santa Maria-Style Beans image

Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These 'little pink' beans are prepared in a spicy, smoky, tomato/chili sauce that's spiked with not one, but two kinds of pork. Santa Maria beans have come into my life relatively late, so I plan on making up for lost time this barbecue season.

Provided by Chef John

Categories     Side Dish

Time 10h35m

Yield 6

Number Of Ingredients 15

1 pound dry pink beans (such as pinquito)
cold water to cover
2 slices peppered bacon, diced
½ cup diced smoked ham
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
½ cup water
¼ cup ketchup
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon chipotle chile powder
1 pinch dried oregano

Steps:

  • Place pink beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
  • Place drained beans in a stockpot with enough cold water to cover. Bring to a simmer and cook until almost completely tender, about 1 hour 45 minutes.
  • While beans are simmering, cook and stir bacon in a large saucepan over medium heat until cooked through but not crispy, 5 to 7 minutes. Add ham; cook and stir until ham is heated through, about 1 minute. Stir garlic into ham mixture and cook until garlic is fragrant, about 1 minute more. Add tomatoes, 1/2 cup water, ketchup, sugar, dry mustard, paprika, chili powder, salt, chipotle chile powder, and oregano. Bring to a simmer, reduce heat to low, and cook until flavors blend, about 30 minutes.
  • Drain beans, reserving 1 cup of the cooking liquid. Combine beans, reserved liquid, and tomato mixture in the beans stockpot; bring to a simmer, reduce heat to low, and cook, stirring occasionally, until beans are tender and mixture has thickened, about 30 minutes.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 56.4 g, Cholesterol 9.9 mg, Fat 4.7 g, Fiber 10.6 g, Protein 20.2 g, SaturatedFat 1.4 g, Sodium 838.8 mg, Sugar 7.7 g

Ellie Rasor
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I'm not a huge fan of beans, but these were really good. I would definitely make them again.


shakhawath chowdhury
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I'm not a huge fan of beans, but these were really good. I would definitely make them again.


Otylia B
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I'm not a huge fan of beans, but these were really good. I would definitely make them again.


Carl Elliott
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These beans were so easy to make and they turned out so flavorful. I will definitely be making them again.


Mak Paul
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I'm not a huge fan of beans, but these were really good. I would definitely make them again.


Mr Renagade
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These beans were so easy to make and they turned out so flavorful. I will definitely be making them again.


Ahsan Majeed
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I added some chopped bacon to these beans and they were amazing! I would definitely recommend trying them this way.


saff whitehead
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These beans were a bit too spicy for me, but my husband loved them. I would make them again, but I would use less chili powder next time.


khizar Raees
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I'm not a huge fan of beans, but these were really good. I would definitely make them again.


Mamun Biswas
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These beans were so easy to make and they turned out great! I will definitely be making them again.


Malak rahmat Ali Khan
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I made these beans for a potluck and they were a huge hit! Everyone loved them.


Leila Alexander
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These beans were a bit bland for my taste. I would add more seasoning next time.


Forgedy
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I've been looking for a good Santa Maria style beans recipe for a while now, and this one is perfect! The beans are so flavorful and the sauce is delicious. I will definitely be making this recipe again and again.


Nour abushanab
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These beans were easy to make and so delicious! I added a little bit of chopped onion and green pepper to the mix, and it turned out great.


Anwar Ali Brohi
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I'm not a huge fan of beans, but I really enjoyed these. They were so flavorful and satisfying. I will definitely be making them again.


Muhammad asif Luck
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These beans were a little spicy for my taste, but they were still very good. I would definitely make them again, but I would use less chili powder next time.


Ch Rashid
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I've made this recipe several times now and it's always a hit! The beans are so flavorful and the sauce is delicious. I usually serve them with rice and tortillas, but they would also be great on their own.


Faheem Jutt Faheem Jutt
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These beans were amazing! I followed the recipe exactly and they turned out perfectly. The flavor was incredible, and they were so easy to make. I will definitely be making these again.