CHEF JOHN'S SIMPLE SPINACH TOASTS
Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.
- Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.
- Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 20.5 g, Cholesterol 27.4 mg, Fat 10 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 701.9 mg, Sugar 1.3 g
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nav T
n@yahoo.comI love how easy these spinach toasts are to make. They're perfect for a quick and easy meal.
Prince Sinyangwe
princes56@yahoo.comThese spinach toasts are the perfect appetizer or snack. They're cheesy, creamy, and delicious.
rana abdulwahab
a_r@yahoo.comThese spinach toasts are so easy to make and they're always a hit. I love that I can use any type of bread I have on hand.
Rehmanmughal king
king65@aol.comI made these spinach toasts for my family and they loved them! The toasts were crispy and the spinach was creamy and flavorful. I'll definitely be making these again.
Saqlain Akhter
saqlainakhter@hotmail.comThese spinach toasts are a great way to get your kids to eat their vegetables. They're so cheesy and delicious that they'll forget they're even eating spinach.
Atiq Afridi
atiq.afridi60@hotmail.comI love how versatile these spinach toasts are. You can use any type of bread you like, and you can add different toppings to change up the flavor.
Peter Morgan
mp@aol.comThese spinach toasts are the perfect party appetizer. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Shona Awan
a3@aol.comI'm not a huge fan of spinach, but these toasts were surprisingly good. The spinach was cooked perfectly and the cheese was nice and melty. I'll definitely be making these again.
kaushani devindiya
dk@gmail.comThese spinach toasts were so easy to make and they turned out so delicious! I used fresh spinach from my garden and it really made a difference. The toasts were gone in minutes.
Josh Sprit
josh-sprit89@gmail.comChef John's Simple Spinach Toasts were a hit at my last party! The combination of creamy spinach, crispy bread, and melted cheese was irresistible. I'll definitely be making these again.