CHEF JOHN'S SIMPLE SPINACH TOASTS
Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.
- Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.
- Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 20.5 g, Cholesterol 27.4 mg, Fat 10 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 701.9 mg, Sugar 1.3 g
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nav T
[email protected]I love how easy these spinach toasts are to make. They're perfect for a quick and easy meal.
Prince Sinyangwe
[email protected]These spinach toasts are the perfect appetizer or snack. They're cheesy, creamy, and delicious.
rana abdulwahab
[email protected]These spinach toasts are so easy to make and they're always a hit. I love that I can use any type of bread I have on hand.
Rehmanmughal king
[email protected]I made these spinach toasts for my family and they loved them! The toasts were crispy and the spinach was creamy and flavorful. I'll definitely be making these again.
Saqlain Akhter
[email protected]These spinach toasts are a great way to get your kids to eat their vegetables. They're so cheesy and delicious that they'll forget they're even eating spinach.
Atiq Afridi
[email protected]I love how versatile these spinach toasts are. You can use any type of bread you like, and you can add different toppings to change up the flavor.
Peter Morgan
[email protected]These spinach toasts are the perfect party appetizer. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Shona Awan
[email protected]I'm not a huge fan of spinach, but these toasts were surprisingly good. The spinach was cooked perfectly and the cheese was nice and melty. I'll definitely be making these again.
kaushani devindiya
[email protected]These spinach toasts were so easy to make and they turned out so delicious! I used fresh spinach from my garden and it really made a difference. The toasts were gone in minutes.
Josh Sprit
[email protected]Chef John's Simple Spinach Toasts were a hit at my last party! The combination of creamy spinach, crispy bread, and melted cheese was irresistible. I'll definitely be making these again.