CHERMOULA ROASTED TOMATOES
Make and share this Chermoula Roasted Tomatoes recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Crush the leaves of the cilantro & parsley in a mortal to release their flavor. Mix in the rest of the ingredients to form the chermoula.
- Cut tomatoes in half around equators and gently remove seeds with fingertips.
- Brush the inside of each tomato half with the chermoula mixture. Sprinkle bread crumbs evenly inside of each tomato.
- Rub a glass casserole dish with olive oil then place the tomatoes inside. Bake for 25 minutes at 400 degrees.
- Note: Tomatoes will be soft once done so carefully remove from the dish.
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Mandy Michele
[email protected]I'm sure these tomatoes would be great on a pizza.
Thomas Blair
[email protected]I can't wait to try this recipe with different types of tomatoes.
Carl Leslie Jr
[email protected]These tomatoes are the perfect side dish for a weeknight meal.
Gemini Garcia
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Sammy S
[email protected]These tomatoes are the perfect addition to my summer BBQs.
Loice Zunde
[email protected]I love that this recipe is so easy to make.
Jordon M-S
[email protected]These tomatoes are a great way to add some color to your plate.
Tamia Osborne
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a winner.
Crazy Gamer
[email protected]These tomatoes are the perfect appetizer for any party.
King007 Runvs
[email protected]I love the way the chermoula paste compliments the sweetness of the tomatoes.
Moabi Jacobeth
[email protected]These tomatoes are a great way to get your kids to eat their vegetables.
Chance Helm
[email protected]I'm so glad I found this recipe! These tomatoes are the perfect addition to my summer salads.
Dina Lave
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a great healthy snack.
RL Gamers
[email protected]I love this recipe! The tomatoes are so flavorful and juicy. I always make a double batch so I have leftovers.
Kekis cz
[email protected]These tomatoes are the perfect side dish for any meal. They're easy to make and they always impress my guests.
mostofa Ahmed
[email protected]I'm not usually a fan of tomatoes, but these are delicious! The chermoula paste is really what makes them special. I highly recommend trying this recipe.
hdb hbx
[email protected]These tomatoes are so simple to make, but they're packed with flavor. I love the combination of sweet and savory. I'll definitely be making these again.
Nazmul Hasen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tomatoes are roasted to perfection and the chermoula paste is divine. I could eat these every day.
Najam Shazad
[email protected]These tomatoes are amazing! I've never had anything like them before. The chermoula paste is so flavorful and unique. I'll definitely be making these again and again.
Ivana Hernandez
[email protected]Absolutely delicious! I made these tomatoes for a party and they were a huge hit. They're so flavorful and juicy, and the chermoula paste is the perfect complement. I'll definitely be making these again.