CHEROKEE CHICKEN
An unusual blend of flavors in a chicken dish. Serve over rice.
Provided by MLINSE
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.
Nutrition Facts : Calories 548.3 calories, Carbohydrate 24.4 g, Cholesterol 91.1 mg, Fat 37.6 g, Fiber 1.5 g, Protein 26.3 g, SaturatedFat 10.7 g, Sodium 125.1 mg, Sugar 15.4 g
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Sandra Herron
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser.
Aong sajai marma
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was tasty.
sabu Titung
[email protected]I made this dish last night and it was a hit with my family! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.