Make and share this Cherokee Indian Curry AAA Steak Sauce recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large saucepan and add 1/2 cup water.
- Cook over medium heat for 15 mins.
- Let cool.
- Place your steaks (up to 6) in a large shallow pan in 1 layer.
- Add 2 cups steak sauce and marinate for 30 mins.
- at room temp.
- Turn and marinate for 30 mins.
- more.
- Grill, broil, or panfry steaks to desired doneness.
- Season with salt and pepper and serve.
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Adil Naheem
[email protected]I'm not a huge fan of steak sauce, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The steak sauce added a nice depth of flavor to the curry.
kanyatsi ben
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Dylan Leake
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak sauce gives it a unique flavor that everyone loves.
John Hamling
[email protected]This is my new favorite curry recipe! The steak sauce adds a unique flavor that I love.
Jane Guy
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
HR Hasibul Hossain
[email protected]This recipe is a great way to use up leftover steak. The curry sauce is flavorful and the steak is tender.
Jayed Ahamed
[email protected]I wasn't sure how the steak sauce would taste in a curry, but I was pleasantly surprised. It added a nice tanginess that balanced out the other spices.
Amheer cutiee
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak sauce adds a nice depth of flavor to the curry.
Haley Benjamin
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The combination of spices and the steak sauce creates a delicious and flavorful curry.
Lucy Spencer
[email protected]Just tried this recipe and it was amazing! The steak sauce added a unique flavor to the curry that I'd never had before.