CHEROKEE OLD-FASHIONED VINEGAR PIE
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Beat first 6 ingredients with mixer until well blended; pour into pie crust.
- 2. Bake at 375 degrees for about 1 hour or until filling is firm.
- 3. PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina. Mrs. James A. Hughes, Pres. Owltown Church of God LWWB Blairsville, Georgia
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Avril Ndlovu
[email protected]This vinegar pie is a unique and delicious treat. I highly recommend it!
Virginia Waites
[email protected]I'm so glad I found this recipe! This pie is the perfect dessert for any occasion.
Linda Pack
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ariana Williams
[email protected]This recipe is a keeper! The pie was absolutely delicious and the crust was flaky and perfect.
Kade 97
[email protected]I'm not sure what all the fuss is about. This pie was just okay. The vinegar flavor was a bit too strong for my taste.
Md Mzin
[email protected]This pie is a must-try for any vinegar pie lover. The perfect balance of sweet and tangy flavors will leave you wanting more.
Mir Arshad
[email protected]Wow!
Cristiano Strydom
[email protected]This pie is a labor of love, but it's worth every minute. The crust is perfect and the filling is divine. I highly recommend this recipe.
Niko Garcia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vinegar. But I'm so glad I did! The vinegar flavor is subtle and perfectly balanced with the other ingredients. The pie is absolutely delicious.
Renee Katruska
[email protected]This pie was a hit at my last potluck! Everyone loved the unique flavor and the flaky crust. I'm so glad I found this recipe.
Desmond Gordor
[email protected]I've tried several vinegar pies before, but this one is by far the best. The recipe is easy to follow, and the results are incredible. The pie has a wonderful balance of flavors, and the crust is out of this world. I will definitely be making this pi
Habeeb Abubakar
[email protected]This vinegar pie is a delightful Southern treat! The combination of sweet and tangy flavors is perfectly balanced, and the flaky crust is simply divine. I highly recommend this recipe for anyone looking for a unique and delicious dessert.