CHERRIES AND CREAM MUFFINS
Make and share this Cherries and Cream Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut cherries in halves while frozen.
- Set aside to thaw and drain.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs, almond extract and vanilla, beating well.
- Crush 1/2 cup cherries with a fork; add to batter.
- Combine flour, baking powder and salt.
- Fold in half the flour with a spatula, then half the cream.
- Add remaining flour and cream.
- Fold in remaining cherry halves.
- Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter).
- Sprinkle with sugar.
- Bake in a preheated 375ยบ oven 20 to 30 minutes, or until golden brown.
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Gaurav Sharma
[email protected]Overall, I thought these muffins were pretty good. They were moist and flavorful, but I would have liked them to be a bit sweeter.
Rowsonara Sultana
[email protected]These muffins were just okay. They were a bit dry and the cherries were a bit too tart.
Coby Matthews
[email protected]I'm not a big fan of muffins, but these were really good! They were moist and flavorful, and I loved the streusel topping.
Samsung Galaxya76
[email protected]These muffins are easy to make and they taste great! I love that they're made with fresh cherries.
Emma Hutchinson
[email protected]I've made these muffins several times and they're always a hit! They're moist, flavorful, and the perfect grab-and-go breakfast.
Terry Lawrence
[email protected]These muffins were a bit of a disappointment. They were dry and crumbly, and the cherries were tart and not very sweet.
Anwar Hosan
[email protected]I made these muffins for my family and they loved them! They're a great way to use up fresh cherries.
Amaan khan
[email protected]These muffins were delicious! I loved the combination of cherries and cream. I'll definitely be making them again.
Ebony Kye
[email protected]Overall, I thought these muffins were pretty good. They were moist and flavorful, but a bit too sweet for my taste.
Stanislav Petrov
[email protected]These muffins were a bit too dry for my liking. I think I'll try adding a little more butter or oil next time.
Mariangel Feliz
[email protected]The muffins didn't rise very much, so they were a bit dense. I'm not sure what I did wrong.
Rovin corea
[email protected]The muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Piash Khan
[email protected]I love these muffins! They're my go-to recipe when I need a quick and easy breakfast or snack.
Treasuremolly Uwem
[email protected]I followed the recipe exactly and the muffins came out perfect. They were so moist and flavorful. I highly recommend this recipe!
Puja Tharu
[email protected]These muffins were easy to make and they tasted delicious! I'll definitely be making them again.
Sylvin Afumbom
[email protected]The muffins turned out great! I used fresh cherries from my backyard and they added a wonderful flavor. I also added a bit of almond extract to the batter, which gave them a nice nutty flavor.
Athena Henley
[email protected]I made these muffins for a brunch party and they were gone in minutes! Everyone loved them.
Michael Butcher
[email protected]These muffins were a hit! They're incredibly moist and fluffy, with a perfect balance of sweetness and tartness from the cherries. I loved that the streusel topping added a little extra crunch and flavor.