CHERRY-ALMOND BALLS
I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar.
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Shay Jan
[email protected]These were a disaster. The dough was too sticky and the balls fell apart when I tried to fry them.
Zohaib Rajpoot
[email protected]These were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Marcel Karwat
[email protected]I've made these cherry almond balls several times and they always turn out great. They're a favorite of my family and friends.
Sharjeel ahmed Sharjeel ahead
[email protected]Easy and delicious! I made these for a party and they were a big hit. Everyone loved them.
Chelsea Winden
[email protected]These cherry almond balls were a hit! They were easy to make and tasted delicious. I used a combination of dried cherries and cranberries, and they turned out great. The almond flavor was subtle but really complemented the cherries. I will definitely