CHERRY-ALMOND BREAKFAST COBBLER
Cobbler for breakfast? Why not! Made with slightly-better-for-you ingredients than a traditional cobbler, this variation is a great way to start the day! And don't let the long list of ingredients fool you: it comes together pretty quickly.
Provided by Kim
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch glass baking pan.
- Mix oats, almond flour, flax meal, sliced almonds, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl until well combined.
- Whisk melted butter, Greek yogurt, maple syrup, egg, vanilla, and almond extract in a small bowl or measuring cup until thoroughly combined and no lumps of yogurt remain. Add wet ingredients to dry, and stir until mixture is well combined. Set aside.
- Place frozen cherries into the prepared baking pan. Add 1/3 cup maple syrup, lemon juice, and cornstarch. Toss to combine until there are no dry clumps of cornstarch remaining. Spread cherry mixture evenly into the pan.
- Use a small measuring cup or ice cream scoop to place 9 even dollops of the oat mixture on top of the cherries.
- Bake in the preheated oven until topping in browned and cherries are bubbling, 35 to 40 minutes. Tent the pan with aluminum foil if the topping begins to brown too quickly. Cool for 10 to 15 minutes before serving; the filling will thicken as it cools.
Nutrition Facts : Calories 323 calories, Carbohydrate 35.1 g, Cholesterol 39.9 mg, Fat 18.3 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 199.9 mg, Sugar 20.1 g
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md mokhlechmia
[email protected]Overall, I thought this cherry almond breakfast cobbler was a delicious and easy-to-make recipe.
Mr shahbaz
[email protected]This cobbler is a bit too pricey for my budget.
Jhon
[email protected]I'm not sure if I did something wrong, but my cobbler didn't turn out as golden brown as the picture.
lasan khan
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort.
SuuRaas Rawa
[email protected]I'm going to try making this cobbler with other fruits, like blueberries or peaches.
ORBIN MUTAKA
[email protected]This is a great recipe for using up leftover cherries.
marianita taguba
[email protected]I'm not a big fan of cherries, but I loved this cobbler! The almond flavor really shines through.
Kamran Armani
[email protected]This cobbler is perfect for a special occasion breakfast or brunch.
rahima aktar
[email protected]I had some trouble finding almond flour, but I was able to substitute regular flour and it still turned out great.
Tulsiram Neupane
[email protected]The cobbler was a bit too sweet for my taste, but I think that's just a personal preference.
Somrat Rocky
[email protected]I love the unique flavor combination of cherries and almonds. It's a refreshing twist on the classic cobbler.
Christian Somerville
[email protected]The cobbler was easy to make and turned out perfectly. The instructions were clear and easy to follow.
Khizar Butt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Laiba Khan
[email protected]I made this cobbler for a brunch party and it was a huge success! Everyone raved about how delicious it was.
James Lewis
[email protected]This cobbler was a hit with my family. They loved the sweet and tart cherries and the crunchy almond topping.
Pagla Mama
[email protected]I've tried many cobbler recipes, but this one takes the cake! The combination of cherries and almonds is a game-changer.
amagua Edafe
[email protected]This cherry almond breakfast cobbler was an absolute delight! The flavors of the cherries and almonds complemented each other perfectly, and the cobbler topping was crispy and golden brown.