CHERRY AND HAZELNUT COFFEE CAKE
Pairs with Pikes Place Roast. A quick-to-prepare coffee cake gets a Pacific Northwest spin with the addition of dried cherries and hazelnuts.
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- 1. Position a rack in the middle of the oven and preheat to 375 degrees F. Butter and flour an 8-inch cake pan. Line the bottom of the pan with a round of parchment.
- 2. Sift together the flour, baking powder, baking soda and salt into a mixing bowl. In another large bowl, beat the butter and granulated sugar with an electric hand-held mixer at medium-high speed until pale and fluffy, about 2 minutes. Add the egg and vanilla and beat well. At low speed, mix the flour mixture into the eggs in three batches, alternating with the buttermilk, beginning and ending with the flour, until just combined. Scoop the batter into the cake pan. Smooth out the top and scatter the cherries and hazelnuts evenly over the batter. Sprinkle with the turbinado sugar.
- 3. Bake the cake until golden brown and a tester inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan 10 minutes, and then turn out onto a rack, remove the parchment, invert and cool completely. Serve.
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david frame
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Celestina Peirlberger
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The cherries and hazelnuts were a nice touch.
Phul Babu Yadav
[email protected]I'm not a big fan of cherries, but I loved this cake. The hazelnuts and crumb topping really balanced out the tartness of the cherries.
MD Rakib Shikder
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Kevin Solis
[email protected]I love the combination of cherries and hazelnuts in this cake. It's a unique and delicious flavor combination.
maxq3.0
[email protected]This cake is a great way to use up fresh cherries. It's also a great cake to make for a special occasion.
Success
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Sk Roky
[email protected]I made this cake for my family and they all loved it. It's the perfect cake to serve for breakfast or dessert.
Mariam Zawadi
[email protected]This cake is so moist and flavorful. The cherries and hazelnuts add a nice touch of sweetness and crunch.
Arbab Arbab
[email protected]I love the crumb topping on this cake. It adds a nice texture and flavor.
Ahmad Egdoura
[email protected]This cake is the perfect balance of sweetness and tartness. The cherries and hazelnuts add a nice touch of flavor.
jasmeen gurleen
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
Muna King
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake to bring to a potluck or party.
TheUglyDuckling
[email protected]This cake is so moist and fluffy! The cherries and hazelnuts add a nice touch of sweetness and crunch.
Raju Pokhrel
[email protected]I love the combination of cherries and hazelnuts in this cake. It's a unique and delicious flavor combination that I've never had before.
Deeq Cabdrisaaq87
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Julian Mata
[email protected]I made this cake for my family and they all raved about it. The cake was so moist and flavorful, and the cherries and hazelnuts added a nice touch of sweetness and crunch.
lakesha vallejo
[email protected]This cake was a hit at my brunch party! Everyone loved the unique flavor combination and the moist texture.
Bilawal Bs
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the cherry and hazelnut combination is divine.
Saad Ullah
[email protected]This cherry and hazelnut coffee cake was a delightful treat! The combination of sweet cherries and nutty hazelnuts was perfect, and the cake itself was moist and fluffy. I would definitely make this again.