CHERRY-BARBECUE PORK RIBS
This goof-proof recipe for lip-smacking ribs features microwave ease and smoky grilled flavor. You'll love the jazzed-up barbecue sauce. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the ribs in a 3-qt. microwave-safe dish. In a small bowl, combine the orange juice, Liquid Smoke if desired, garlic powder and pepper; pour over ribs. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the barbecue sauce, preserves and molasses. Bring to a boil. Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally., Drain ribs. On a greased grill, cook ribs, covered, over medium heat for 8-10 minutes or until browned, basting with sauce and turning occasionally.
Nutrition Facts : Calories 301 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 255mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 27g protein.
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James Mburu
[email protected]The ribs were a bit too dry, but the sauce was great.
VIN VID
[email protected]I had some trouble finding cherry preserves, but I used raspberry preserves instead and they worked great.
Ash Addams
[email protected]These ribs were fall-off-the-bone tender and had a delicious cherry barbecue flavor. My family loved them!
Huzaifa NASIR
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again.
Rana riaz Riaz
[email protected]The cherry barbecue sauce was a bit too sweet for my taste, but the ribs were still good.
Ike Chiamaka
[email protected]These ribs were amazing! I will definitely be making them again and again.
Steven Leone
[email protected]I'm not a big fan of cherry barbecue sauce, but these ribs were still really good.
Jessica Ortiz
[email protected]The ribs were a bit dry, but the sauce was great.
Abdo Elsyd
[email protected]Wow!
Mukesh Ray
[email protected]These ribs were easy to make and they turned out delicious. I will definitely be making them again.
Mushtaqahmed Mushtaqahmed
[email protected]I had some trouble finding cherry preserves, but I used raspberry preserves instead and they worked great.
Arturo Herrera
[email protected]The ribs were a bit too sweet for my taste, but they were still good.
Cindy Stanley
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again.
Ray JK
[email protected]The cherry barbecue sauce was amazing! It was tangy, sweet, and smoky all at the same time.
Subhash Mandal
[email protected]These ribs were fall-off-the-bone tender and had a delicious cherry barbecue flavor. My family loved them!