CHERRY-BERRY HOT CROSS BUNS
Classic risen sweet rolls take a flavor twist with a cherry-berry addition.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 16
Number Of Ingredients 17
Steps:
- In large bowl, dissolve yeast in warm water. Stir in granulated sugar, butter, cinnamon, nutmeg, salt, 2 eggs and 2 cups of the flour. Beat with spoon until smooth. Stir in cranberries, blueberries, cherries and enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)
- Grease cookie sheet with shortening or cooking spray. Gently push fist into dough to deflate. Divide dough in half. Divide each half into 8 equal pieces. Shape each piece into a smooth ball. Place about 2 inches apart on cookie sheet. Snip a cross shape in top of each ball with scissors. Cover; let rise in warm place about 40 minutes or until double in size.
- Heat oven to 375°F. In small bowl, slightly beat 1 egg and cold water; brush over tops of buns. Bake 18 to 20 minutes or until golden brown.
- Meanwhile, in small bowl, mix all icing ingredients until smooth and spreadable. Remove buns from cookie sheet to cooling rack. Cool 5 minutes. Frost cross on top of each bun with icing. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Bun, Sodium 280 mg, Sugar 15 g, TransFat 0 g
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Md Shahin Islam
[email protected]I forgot to add the cross to the top of the hot cross buns. They still tasted good, but they didn't look as festive.
Addison Steeves
[email protected]I baked the hot cross buns for too long. They were still edible, but they were a bit too dry.
Andrea Henne
[email protected]I accidentally added too much sugar to the dough. The hot cross buns were still good, but they were a bit too sweet.
FlashOut247
[email protected]I didn't have any cherries or berries on hand, so I used raisins instead. They turned out great!
Makiya Siims
[email protected]These hot cross buns are a bit too sweet for my taste, but they're still really good.
PZA
[email protected]I've never made hot cross buns before, but this recipe was so easy to follow. I'm really happy with how they turned out.
Onoriode Alexander
[email protected]These hot cross buns are the perfect addition to any Easter brunch or dinner.
Lewis
[email protected]I love the smell of these hot cross buns baking in the oven. It fills the whole house with a delicious aroma.
Muhmmad Hussnein
[email protected]These hot cross buns are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Fida
[email protected]I'm not a big fan of hot cross buns, but these ones are really good. They're not too sweet and they have a nice, soft texture.
Jocelyn Filla
[email protected]These hot cross buns are the perfect Easter treat. They're beautiful and delicious.
Albert Beyers
[email protected]I love the addition of cherries and berries to these hot cross buns. It gives them a unique and delicious flavor.
ssh sgaaags
[email protected]I've made these hot cross buns several times now and they always turn out great. They're so easy to make and they taste delicious.
Abu Fatima
[email protected]These cherry berry hot cross buns were a hit with my family! They're so soft, fluffy, and flavorful. The perfect Easter treat.