CHERRY BREAD PUDDING
Not only is bread pudding a great use of leftover bread, it's rich, satisfying, and delicious comfort food. The juice from the baked cherries makes this a very moist, tender, and sweet bread pudding. Good served with a scoop of ice cream or a dollop of whipped cream.
Provided by lutzflcat
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 6
Number Of Ingredients 10
Steps:
- Combine milk, sugar, butter, vanilla, cinnamon, and salt in a small saucepan over low heat. Cook just until butter has melted and set aside to cool.
- Grease an 8x8-inch baking dish or spray with cooking spray.
- Add bread cubes to the baking dish. Whisk eggs into the butter mixture until well combined and pour over the bread cubes, pressing down a bit so bread cubes are submerged. Stir cherries into the bread cube mixture and distribute evenly. Let soak for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Sprinkle cinnamon sugar over the bread pudding.
- Bake until the top is golden brown and the custard is set in the center, about 65 minutes. Bread pudding will puff up but drop shortly after coming out of the oven, just like a souffle. Place on a baking rack and cool for 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 40.3 g, Cholesterol 138.1 mg, Fat 12.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 4.4 g, Sodium 345.1 mg, Sugar 18.8 g
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Sinoyolo Mlonzi
[email protected]This cherry bread pudding is a must-try!
Sawon Fakir
[email protected]I can't wait to try this recipe. It sounds delicious!
Nkryptchon 01
[email protected]I love the way this bread pudding looks. It's so festive!
The Last Dragon i
[email protected]This recipe is a keeper!
Gulle Geyn
[email protected]I'm going to make this bread pudding for my family this weekend.
Arlyn Manuel
[email protected]This cherry bread pudding is the perfect dessert for a special occasion.
Qazi Qaiser
[email protected]I can't wait to try this recipe again soon!
Dinu De silva
[email protected]I would definitely recommend this recipe to others.
Khalid Javed
[email protected]Overall, I thought this cherry bread pudding was a good recipe. It was easy to make and tasted delicious.
Dillhan Cox
[email protected]The bread pudding was a little dry. I think I would add more milk next time.
Travis Hardy
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
denim bigwood
[email protected]I'm not a big fan of cherries, but I still enjoyed this bread pudding. The custard was rich and creamy, and the bread was perfectly moist.
Emmanuel Frimpong
[email protected]This bread pudding is a great way to use up leftover bread.
Matthew Lucian
[email protected]I love the addition of cherries to this bread pudding. It gives it a unique and delicious flavor.
Tara Gurung
[email protected]This is my new favorite bread pudding recipe. It's so easy to make and always turns out delicious.
Halima Adegbite
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Balbd Bk
[email protected]I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the cherries added a wonderful burst of sweetness.
Rejina Sundash
[email protected]This cherry bread pudding is a delightful treat! The combination of sweet cherries, soft bread, and creamy custard is simply irresistible.