CHERRY CHIFFON GELATIN
I've made this recipe so often, I can hardly read the card any longer. It's a beautiful salad or dessert, but beware. Once you've made this, they'll ask for it again and again! -Michelle Smith, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve 1 package of gelatin in 3/4 cup boiling water. Add 1 cup cold water; stir. Refrigerate until partially set, about 1 hour. Stir in cherries. Pour into a 7-cup mold coated with cooking spray. Refrigerate for 1 hour or until firm., In a small bowl, dissolve remaining gelatin in remaining boiling water. Stir in remaining cold water. Refrigerate until partially set, about 1 hour. Fold in whipped topping. Carefully spread over top. Refrigerate for 4 hours or until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nsofwa Watalile
[email protected]This gelatin is a classic dessert that's always a crowd-pleaser.
Himo Himo
[email protected]I'm not a fan of gelatin, but this recipe changed my mind. It's light and fluffy, and the cherry flavor is delicious.
Jody Garner
[email protected]This gelatin is a great way to use up leftover cherries.
Nagran Wazir
[email protected]I love how versatile this gelatin is. You can serve it as a dessert, a snack, or even a breakfast treat.
Malaika Haas
[email protected]This gelatin is a bit pricey to make, but it's a special treat that's worth the splurge.
Abdur Rohim
[email protected]I'm allergic to cherries, but I was still able to enjoy this gelatin by using a different type of fruit.
Whittney Pettigrew
[email protected]This gelatin is a great way to get your kids to eat their fruit.
Gombosuren Lkhagvadorj
[email protected]I'm not a big fan of cherry desserts, but this gelatin was surprisingly good. The cherry flavor was subtle and not overpowering.
Yasir Nisar
[email protected]This gelatin is the perfect make-ahead dessert. I love that I can make it the day before and then just relax and enjoy it with my guests.
Jaffar Lakhan
[email protected]I love the vibrant color of this gelatin. It's so eye-catching.
Chinedu Anslem
[email protected]This gelatin is a bit time-consuming to make, but it's worth the effort. The results are stunning!
Seekay Gaji
[email protected]I've made this gelatin several times and it's always a hit. It's a great way to use up fresh cherries.
Kris Kiri
[email protected]This gelatin is so refreshing and light. It's the perfect dessert for a hot summer day.
Onoka Annabel
[email protected]I had some trouble getting the gelatin to set properly. I think I may have used too much water.
Wecie Becie
[email protected]The gelatin was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of lemon juice.
Austine Eguaba
[email protected]I made this gelatin for my family and they all loved it. Even my picky kids ate it up!
Jaylen Ellis
[email protected]The gelatin turned out beautifully! It was the perfect dessert for my summer party.
Mary Jane Modiba
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this gelatin without any problems.
Romeo Simmons
[email protected]This cherry chiffon gelatin was a delightful treat! The combination of cherry flavor and light, fluffy texture was perfect.