CHERRY CHIMIS
This is the easiest dessert to make, and it tastes delicious
Provided by Joydell L
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Warm tortilla shells in microwave for about 5 seconds just to make them flexible, and not stiff.
- 2. Lay tortilla flat and using a spoon, pour cherry filling in the middle of the shell. Fold tortilla around cherries, and seal with a toothpick to hold in place.
- 3. Place the tortilla shell into the oil and fry until a crisp golden brown. Remove from oil and sprinkle powdered sugar over the top.
- 4. To add a little extra, sometimes i drizzle chocolate over the top and add whip cream. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ella Esmelrada Concept
[email protected]These chimis are the perfect summer dessert.
Sachin Basyal
[email protected]I'm definitely going to try making these chimis again soon.
Khalifa Ado
[email protected]These chimis are a great way to use up leftover cherries.
Jessica Ramirez cruz
[email protected]I'm so glad I found this recipe. These chimis are amazing!
Kamran Husen
[email protected]These chimis are so pretty! I can't wait to serve them to my guests.
9387 mgt toufiq Raiyan
[email protected]I added a bit of cinnamon to the filling and it gave the chimis a really nice warm flavor.
Phiwokuhle Calvary
[email protected]I love that this recipe uses fresh cherries. It makes the chimis so much more flavorful.
Mohamed Thajan
[email protected]These chimis are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
FUCHEEY KANXA
[email protected]I'm not a very experienced baker, but I was able to make these chimis without any problems. The instructions are very clear.
Shanitah Namugerwa
[email protected]I made these chimis for a bake sale and they sold out in minutes! Everyone loved them.
Andre Visser
[email protected]These chimis were a bit more work than I expected, but they were totally worth it. They're so delicious and unique.
Mahesh Nath
[email protected]I'm not usually a fan of cherry desserts, but these chimis changed my mind. The combination of the sweet cherries and the creamy filling is divine.
Lovely Raj
[email protected]I've made cherry chimis before, but this recipe is by far the best. The dough is so light and fluffy, and the filling is perfectly balanced.
Isabelle Damascus
[email protected]These cherry chimis were a hit at my last party! Everyone loved the sweet and tangy filling. I'll definitely be making them again.