Chipotle chile powder imparts great smoky heat to these tender, grilled pork back ribs with a cherry-chipotle glaze.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 23
Steps:
- About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the glaze. Combine all ingredients except cherry preserves in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 20 minutes until slightly thickened, stirring frequently. Remove from heat; stir in preserves. Set aside to cool.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours spraying both sides of ribs with apple juice every 20 to 30 minutes. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.
- Serve ribs with remaining glaze.
Nutrition Facts : Calories 2897.4 calories, Carbohydrate 85.4 g, Cholesterol 736.1 mg, Fat 215 g, Fiber 1.6 g, Protein 148.8 g, SaturatedFat 79.5 g, Sodium 3168.9 mg, Sugar 78.4 g
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ecaterina cirlig
[email protected]These ribs were a bit dry, but the flavor was good.
angel fire
[email protected]These ribs are so tender and juicy. They're the best ribs I've ever had.
iliketo notdie
[email protected]The glaze on these ribs is amazing! I could eat it with a spoon.
BD71 MUNNA
[email protected]These ribs were a little too sweet for my taste, but my kids loved them.
Tasfia Jannat
[email protected]I love the combination of sweet and spicy in these ribs. They're the perfect party food.
Muhammad Saud
[email protected]These ribs are a bit time-consuming to make, but they're worth it. The flavor is incredible.
Hamza jutt
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as good as the picture. They were still tasty, but they weren't fall-off-the-bone tender.
Ssegawa Kevin
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit at your next party.
Zaryab Shah
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mr Robert
[email protected]These ribs were a disappointment. They were dry and the glaze was too spicy.
Zainab Abass
[email protected]I'm not a big fan of ribs, but these were really good! The glaze was perfect.
Major Major saifullah
[email protected]These ribs are a must-try! They're so easy to make and they taste incredible.
Rosalina Groenwald
[email protected]The glaze is a bit too sweet for my taste, but the ribs were still delicious.
sifati jannat soroni
[email protected]These ribs are amazing! I've never had ribs so tender and flavorful before.
Rokibhosan Rokibhosan
[email protected]I followed the recipe exactly and the ribs were tough and dry. I'm not sure what went wrong.
Hikmat Bajgain
[email protected]These ribs were easy to make and turned out great! The glaze was a little spicy for my taste, but my husband loved it.
Satish Raw
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. The cherry chipotle glaze is so unique and delicious.
Afghan Baba
[email protected]These ribs were a hit at my last party! The glaze was perfectly sweet and smoky, and the meat was fall-off-the-bone tender. I'll definitely be making these again soon.