CHERRY CHOCOLATE CAKE
Based on a recipe from "The Southern Lady Cooks" blog this cake is the richest, moistest cake I've ever made. AND it's soooo easy to make! It never makes it through the night in my house (it usually gets eaten before it cools completely). I use a can of cherry pie filling as a topping but a chocolate glaze or whipped cream would...
Provided by Em Marz
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Generously grease a 9x13 pan.
- 2. In a large bowl whisk together flour, soda, salt and cocoa until loose (takes the place of sifting). Add sugar, cinnamon and coffee. Whisk well.
- 3. Add in eggs, butter, sour milk and vanilla. Mix well using a spoon. Add cherry pie filling and continue mixing until all ingredients are wet. Fold in chocolate chips (optional). Pour mixture into prepared pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- 4. Let cool for 20-30 minutes then spread 2nd can of cherry pie filling over top of the cake. You could use frosting or a glaze as desired.
- 5. *Sour milk= 1 c milk + 1tsp white vinegar or lemon juice, let sit for 10-15 minutes until slightly curdled. Use in baking recipes, I use sour milk in place of sour cream or buttermilk.
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Daniell Maybury
[email protected]I can't wait to make this cake again!
Barber Prepper 1
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
F ali khoso
[email protected]I'm allergic to cherries, so I made this cake without them. It was still delicious!
Asiimwe Shamim
[email protected]This is the best chocolate cake I've ever had!
Roy Fuentes
[email protected]The cake was beautiful and tasted even better than it looked!
paqirsad king
[email protected]I'm not a huge fan of chocolate cake, but this one was really good.
Makavelli Abel
[email protected]The cake was a bit dry, but the frosting was delicious.
zakka Abraham
[email protected]This cake was a breeze to make and it tastes amazing! I highly recommend it.
Thomas Livery
[email protected]The cake was delicious, but a bit too sweet for my taste. Next time, I'll use less sugar in the frosting.
Thandoew Kagiso
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.
Deejay Gyaviira pro
[email protected]This cherry chocolate cake was a delight! The moist chocolate cake paired perfectly with the sweet cherries and rich chocolate frosting. It was easy to make and a hit with my family and friends.