CHERRY CINNAMON COBBLER
My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside. , In a bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary). , Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400° for 35-30 minutes. Serve warm.
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Moses Medina
[email protected]This recipe was easy to follow and turned out great! I used frozen cherries and it was still delicious. I would recommend this recipe to anyone looking for a simple and tasty dessert.
Shafia Ijaz
[email protected]I made this cobbler last night and it was a hit! My family loved it. The topping was crispy and the filling was gooey and delicious. I will definitely be making this again.
Arbabali Arbabali
[email protected]This was the best cherry cobbler I've ever had! I will definitely keep this in rotation.
Vida Adjei
[email protected]This cherry cobbler was absolutely delicious! The cinnamon added the perfect amount of spice, and the cherries were tart and sweet. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.