CHERRY COBBLER
Delicious Cherry Cobbler made with fresh cherries and an easy seven ingredient flaky buttery biscuit dough. Top with fresh whipped cream or real vanilla ice cream and the end result is pure heaven. This is one of hubby's favorite desserts and one of the main reasons he spends time picking the cherries off of our tree at the...
Provided by Beth Pierce
Categories Fruit Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9×9 inch casserole with nonstick baking spray.
- 2. In a large pot combine the cherries, sugar, cornstarch, water and cinnamon. Bring it to a low boil and simmer for 5-7 minutes or until slightly thickened. Stir several times.
- 3. Meanwhile whisk together the flour, sugar, baking powder, salt and ground cinnamon. Using a pastry cutter cut in the butter until the mixture is crumbly. Stir in the buttermilk just until the mixture is moistened.
- 4. Pour the warm cherry mixture into the prepared dish. Drop the dough by rounded tablespoons onto the hot liquid. Bake for about 35-40 minutes or until the top is golden brown and the cherry mixture is bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #fruit #oven #berries #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Niaz khan Niaz khan
[email protected]The cobbler was good, but I think it could have been better if I had used fresh cherries instead of canned cherries.
Georgiana Chirilă
[email protected]This cobbler was too sweet for my taste. I think I would have liked it better if I had used less sugar.
Ukkasha Ukkasha
[email protected]This cherry cobbler was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Daniel Phala
[email protected]I've made this cobbler several times now, and it's always a hit. It's so easy to make, and the results are always amazing!
abubakar saleem
[email protected]This was the best cherry cobbler I've ever had! The crust was perfectly flaky and the filling was sweet and tart. I loved the addition of the almond extract.
Kabunda Kazhila
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Asia Qaisar
[email protected]This cherry cobbler was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. It gave the cobbler a unique and delicious flavor.
Nimca Maxamad
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The crust was crispy and flaky, and the filling was gooey and delicious. I will definitely be making this again.
Bad Grils
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious. The crust was light and fluffy, and the filling was sweet and tart. I will definitely be making this again.
Dawn Blair
[email protected]I've made this cobbler several times now, and it's always a hit. It's so easy to make, and the results are always amazing. The crust is perfectly golden and flaky, and the filling is bursting with juicy cherries. I highly recommend this recipe!
Khan Anas
[email protected]This cherry cobbler was a delight! The crust was flaky and buttery, and the filling was sweet and tart, with a perfect balance of flavors. I loved the addition of the almond extract, which gave it a unique and delicious flavor.