CHERRY COCONUT CRUMBLE
When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave reviews. It is delicious and I truly believe that I could eat the entire pan myself!
Provided by Joyce Tyo
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. Grease 9 x 13 inch pan. Open cherry pie filling cans and pour into greased pan.
- 2. Sprinkle vanilla cake mix evenly over pie filling in pan.
- 3. Spread shredded coconut over cake mix.
- 4. Spread chopped pecans over coconut
- 5. Pour butter over all ingredients in pan
- 6. Place pan in heated oven and bake for 35 minutes.
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AB Bayejid
[email protected]I love the combination of cherries and coconut in this crumble. It's a unique and delicious dessert that I'm sure to make again.
Abdullah Imteyaz
[email protected]This cherry coconut crumble is a great way to use up fresh cherries. It's also a very forgiving recipe, so it's perfect for beginners.
Abdoulie Ceesay
[email protected]I've made this cherry coconut crumble several times and it's always a hit. It's the perfect balance of sweet and tart, and the crumble topping is always crispy and delicious.
Sk Pipol (Sk pipol)
[email protected]This cherry coconut crumble is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with my guests.
Isha Pamphille
[email protected]I'm not a big fan of coconut, but I loved this cherry coconut crumble! The coconut flavor was subtle and it paired perfectly with the tart cherries.
Erin W. (Erin webber)
[email protected]This cherry coconut crumble is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, so I can make it any time of year.
Reckless White Child
[email protected]I love the combination of cherries and coconut in this crumble. It's a unique and delicious dessert that I'm sure to make again.
anik cd
[email protected]This cherry coconut crumble is a great way to use up fresh cherries. It's also a very forgiving recipe, so it's perfect for beginners.
Damost Highsun
[email protected]I've made this cherry coconut crumble several times and it's always a hit. It's the perfect balance of sweet and tart, and the crumble topping is always crispy and delicious.
darrel graham
[email protected]This cherry coconut crumble is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with my guests.
Jenna Janik
[email protected]I'm not a huge fan of coconut, but I loved this cherry coconut crumble! The coconut flavor was subtle and it paired perfectly with the tart cherries.
Temitope Adewale
[email protected]This cherry coconut crumble is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, so I can make it any time of year.
Arfan Arfan milk
[email protected]I made this cherry coconut crumble for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Krishtina Neupane
[email protected]This cherry coconut crumble was a hit with my family! The crumble topping was perfectly crispy and the cherries were tart and juicy. I will definitely be making this again.