CHERRY CONSERVE
Make and share this Cherry Conserve recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 1h10m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Wash and pit cherries; wash, thinly slice and seed the orange.
- Put cherries and orange slices into preserving kettle and add the lemon juice and sugar.
- Cook the mixture, uncovered, about 45 minutes, stirring frequently until it is thick and transparent.
- Remove from stove.
- Skim off the foam with a metal spoon, then add the nuts and the raisins and cook another 10 minutes.
- Ladle into hot sterilized jars and seal immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #jams-and-preserves #sauces #canning #desserts #condiments-etc #fruit #canadian #easy #dinner-party #holiday-event #kid-friendly #low-fat #picnic #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #healthy-2 #sweet-sauces #british-columbian #low-in-something #taste-mood #to-go #number-of-servings #technique #4-hours-or-less
You'll also love
It,z Ariyan Broh
[email protected]This recipe is a waste of time. The conserve never sets and it tastes terrible.
Lelu Miah
[email protected]I've tried this recipe a few times and I can never get it right. The conserve always turns out too thick or too runny.
medi mitti
[email protected]I followed the recipe exactly and the conserve turned out too runny. I'm not sure what I did wrong.
Melanie Tolentino
[email protected]This conserve is okay. I've had better. The cherries are a bit too tart for my taste.
Md Lahuj
[email protected]I'm not a big fan of cherry conserve, but this recipe is pretty good. It's not too sweet and the cherries have a nice tartness to them.
Mehtab Rajpoot
[email protected]This conserve is a great way to add a pop of flavor to your breakfast or dessert. I love it on toast, yogurt, and ice cream.
Kelvin mwila
[email protected]I love the addition of the orange zest and cinnamon in this recipe. It really gives the conserve a unique flavor. I'm going to try making it with different spices next time.
Sanju Sanju
[email protected]This conserve is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I made this conserve and it turned out great. It's a great way to preserve the flavor of the cherries.
Sanju Lama
[email protected]I made this conserve for the first time last week and it was a huge hit. It's so easy to make and it tastes amazing. I've already made it twice since then.
Ismail Khohhar
[email protected]This is the best cherry conserve I've ever had. It's so flavorful and the texture is perfect. I can't wait to make it again.
George Davis
[email protected]This conserve is delicious! I love the tartness of the cherries. I'm going to try making it with other fruits, like strawberries or raspberries.
Herbert Morris
[email protected]This conserve is a great way to use up fresh cherries. It's also a great gift idea. I made a batch for my friends and they loved it.
Temuujin Tergel
[email protected]I'm not usually a fan of cherry conserve, but this recipe changed my mind. It's so delicious and easy to make. I love the way the cherries burst in your mouth. I've already made it twice and I'm sure I'll be making it again soon.
Reyjean Tumarong
[email protected]This conserve is amazing! I made it for a brunch party and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making this again.
Raj kumar Waiba
[email protected]I've been making cherry conserve for years, but this recipe is by far the best. It's so easy to make and the flavor is incredible. I love the addition of the orange zest and cinnamon. It really takes the conserve to the next level. I've already made
Md sadek Sheikh
[email protected]This cherry conserve is absolutely delicious! The perfect balance of sweet and tart, with a beautiful deep red color. I made it exactly as the recipe stated and it turned out perfectly. I've already shared it with my friends and family, and they all