CHERRY CREAM CRESCENTS
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.
Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
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Bangi Judith
[email protected]I added a little bit of cinnamon to the cream cheese filling and it gave them a really nice flavor.
Justin Pickard
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Brandon Van Huyssteen
[email protected]I'm not a huge fan of cherries, but I really enjoyed these crescents. The cream cheese filling was the perfect balance of sweet and tangy.
Kimera Hanifah
[email protected]These were a little too sweet for my taste, but my kids loved them.
Mpho Malope
[email protected]I've made these crescents many times and they're always a hit. They're so easy to make and everyone loves them.
Immaculate08immax MaXXy
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
tike tok
[email protected]I used fresh cherries instead of canned and they were so good! I'll definitely be making these again.
Niaz Agha
[email protected]These were a little bit dry, but overall they were still good.
Suleekho Shire
[email protected]I've never made crescents before, but these were so easy to follow. They turned out perfect!
Ibrahime Rakibe
[email protected]I had some leftover cream cheese so I decided to try this recipe. I'm so glad I did! They were delicious.
janeth “jane” formentera
[email protected]These were a little too sweet for my taste, but my kids loved them.
Bozhidar Dimov
[email protected]I added a little bit of almond extract to the cream cheese filling and it gave them a really nice flavor.
nick Müller
[email protected]These crescents are perfect for a quick and easy breakfast or snack.
Melmel Baloch
[email protected]I love how easy these are to make. I can have them in the oven in less than 15 minutes.
Rafaqat Yousafzai
[email protected]These were so yummy! I used a can of cherry pie filling and they turned out great.
Lil'Tony Page
[email protected]I've made these crescents several times now and they're always a crowd-pleaser. The cherry filling is sweet and tart, and the cream cheese adds a nice richness.
Siskay Kedikilwe
[email protected]These cherry cream cheese crescents were a hit at my last party! They were so easy to make and everyone loved them.