CHERRY CREAM PIE
Make and share this Cherry Cream Pie recipe from Food.com.
Provided by MouseyKing
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream first three ingredients together. Blend until smooth.
- Add 1 cup whipped cream.
- Pour into pie shell.
- Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.
Nutrition Facts : Calories 384.2, Fat 21.4, SaturatedFat 9.7, Cholesterol 36.9, Sodium 261.1, Carbohydrate 43.6, Fiber 1.5, Sugar 8.1, Protein 4.5
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Janat Gul
[email protected]Can't wait to try this recipe! It looks delicious.
Sherman Briggs
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Lesperance Makenson
[email protected]I made this pie for my vegan friend and she loved it! I used a vegan crust and cream filling, and it turned out perfect.
Rapheala Scheepers
[email protected]I'm allergic to cherries, so I substituted raspberries in this recipe. It turned out great!
Tanjir Shahan
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the pie or at what temperature.
calroo2010
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Arshad Muhammad Arshad
[email protected]This cherry cream pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.
Waleed ahmad
[email protected]I highly recommend this recipe. It's a classic cherry cream pie that everyone will love.
Rao Hamza
[email protected]This pie is the perfect combination of sweet and tart. The crust is flaky and the filling is creamy and delicious.
Yahya Baloch
[email protected]I love this recipe because it's so easy to make. I can whip it up in no time, and it always turns out perfect.
OPU Mia
[email protected]This is my go-to cherry cream pie recipe. It's always a hit with my friends and family. The filling is creamy and smooth, and the crust is flaky and buttery.
Nita Harris
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was crispy and the filling was creamy and tart.
Tshedimosetso Mtembu
[email protected]This pie was so easy to make and it turned out so well! I used fresh cherries from my backyard and they were perfect. The cream filling was light and fluffy, and the crust was golden brown and flaky.
Md Tahsin I
[email protected]I've made this cherry cream pie recipe several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet.
G jl
[email protected]This cherry cream pie was a huge hit with my family! The filling was creamy and tart, perfectly balanced by the sweet graham cracker crust. Even my picky kids loved it!