CHERRY CRUNCH PIE
This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one.
Provided by Chef Vic 2
Categories Pie
Time 50m
Yield 1 pie, 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Crust.
- In a bowl, combine flour,butter, and walnuts and mash into a 9x13 inch pan. Bake at 350 degs for 20 minutes or until lightly browned. Let cool completely.
- Filling.
- In a large bowl blend cream cheese, cool whip, and powdered sugar on high until smooth. Pour on top of crust and spread evenly.
- Topping.
- Spread both cans of pie filling evenly over the top and refrigerate for at least two hours before serving.
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masum Sheikh
[email protected]This cherry crunch pie was a complete disaster! The crust was soggy, the filling was runny, and the topping was burnt. I will never be making this recipe again.
BD ALL TIPS BANGLA
[email protected]This cherry crunch pie was a bit too tart for my taste. I think I would have preferred it with a sweeter filling.
Jemila Gebiyo
[email protected]This cherry crunch pie was a bit too dense. I think I would have preferred it with a lighter, flakier crust.
Sophen Ros
[email protected]The crust on this cherry crunch pie was a bit too dry. I think I would have preferred it with a more buttery crust.
Tahir aizan
[email protected]This cherry crunch pie was a bit too sweet for my taste. I think I would have preferred it with a tart cherry filling.
Malik Hamad khan
[email protected]I'm not much of a baker, but this cherry crunch pie was so easy to make. I followed the recipe exactly, and it turned out perfectly. The crust was flaky and the filling was delicious.
Kane Hernandez
[email protected]This cherry crunch pie is a family favorite. We make it every year for Thanksgiving, and it's always a hit. The recipe is simple to follow, and the results are always delicious.
Haley Wright
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The cherry filling was sweet and tart, and the crunch topping was the perfect finishing touch.
Fahd Bakori
[email protected]This pie was so easy to make, and it turned out so good! The crust was flaky and buttery, and the filling was bursting with cherry flavor. I will definitely be making this pie again.
Adamxd xd
[email protected]I've made this cherry crunch pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Tyler Haughn
[email protected]This cherry crunch pie was a hit at our family gathering! The filling was sweet and tart, and the crunchy topping added a nice contrast. I'll definitely be making this again.