CHERRY EGGNOG BREAD
This is so easy and very tasty. I make it all of the time for brunch. It is especially popular at christmas time. If you like cherries and eggnog, this recipe is no fail!
Provided by GzNKz4evr
Categories Breads
Time 1h35m
Yield 12 slices
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Spray a loaf pan with non-stick cooking spray. Set aside.
- You may combine dry ingredients and wet ingredients separately before incorporating, but I prefer to put them all in one bowl and mix together to save time.
- Once well mixed, place batter in the loaf pan. Batter will be thick.
- Bake for approximately 75 minutes, though time will vary with ovens.
- After cooled, remove bread from loaf pan.
- Mix together powdered sugar and eggnog. When smooth, drizzle over top of bread. Top with almonds. (Almonds can be toasted if desired.) Serve immediately. Bread is very good when served warm, but is not necessary.
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Ridoy Talukder
[email protected]This bread is so good! I love the combination of eggnog and cherries. It's the perfect holiday bread.
Afzaal Ahmad
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for a special occasion.
Naeem Ahmmad
[email protected]This bread was a little time-consuming to make, but it was worth it. It's so moist and flavorful. I will definitely be making it again.
Johny Taco
[email protected]I'm not a big fan of eggnog, but I loved this bread! The cherry flavor really balanced out the eggnog flavor.
Oladipupo Olayinka precious
[email protected]This bread is perfect for a holiday brunch or breakfast. It's festive and delicious!
Madu Khan
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone raved about it.
Kinza Kiramat
[email protected]The bread was dense and dry. I was disappointed.
Malik Taufeeq
[email protected]This bread was a little too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Paige Gamache
[email protected]I love eggnog and I love cherries, so I knew I had to try this bread. It did not disappoint! The bread was moist and fluffy, and the eggnog and cherry flavors were perfect together.
Mostafa juba
[email protected]This bread was easy to make and turned out great! I used fresh cherries and they really made the bread special. My family loved it.
yusif mahmoud
[email protected]I made this bread for a holiday party and it was a huge success! Everyone loved it. I especially liked the eggnog flavor. It was so unique and festive.
Refentse Podile
[email protected]This cherry eggnog bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The eggnog gave it a rich, creamy flavor, while the cherries added a pop of color and a bit of crunch. I will definitely be making this