CHERRY FOLDITUP
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Provided by Chef John
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together flour, sugar, and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.
- Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.
- Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 38 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 205.2 mg, Sugar 5 g
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Hamayoon Mureed
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Nobab Islam
[email protected]These were easy to make and they turned out delicious. I will definitely be making them again.
Mohd Salman
[email protected]I've made these several times and they're always a favorite. They're perfect for breakfast, lunch, or dinner.
Ann Gupta
[email protected]These were good, but not great.
Phildah Mazvidza
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Mubin Sheik
[email protected]These were a bit too dry for my taste.
Austin McDonald
[email protected]I've tried several recipes for cherry foldits and this one is by far the best. The dough is flaky and the filling is delicious.
Christopher Hancock
[email protected]These were easy to make and they tasted great. I would definitely recommend them.
Manik Kumar
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Edah Fidelis
[email protected]These were a bit too sweet for my taste, but they were still good.
Abubakar Abdulmumin
[email protected]I've made these several times and they're always a hit. They're easy to make and so versatile. I've used different fruits and fillings and they've always turned out great.
DK RASHED VAI
[email protected]These were delicious! I made them for a party and everyone loved them.