CHERRY-GLAZED CHICKEN WITH TOASTED PECANS
What started out as a way to use up some leftover preserves and cheese turned out to be a family winner dinner that I now make time and again. -Keri Cotton, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°. , Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans.
Nutrition Facts : Calories 354 calories, Fat 10g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 27g protein.
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JAHANZIB ABBASI
[email protected]This is my new favorite chicken recipe! The chicken is so moist and tender, and the glaze is perfectly sweet and tangy. I love the addition of pecans, which add a nice crunch and nutty flavor. I will definitely be making this again and again.
Nahid Babu
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The chicken was cooked to perfection and the glaze was amazing.
Xavier Quakeseed
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was flavorful and the pecans added a nice crunch. I served it with roasted vegetables and it was a complete meal.
Sabaa Feras
[email protected]I'm not a big fan of chicken, but this dish was delicious! The chicken was moist and flavorful, and the glaze was perfectly balanced. I would definitely make this again.
Abadot Miha
[email protected]This recipe was a disappointment. The chicken was dry and the glaze was too sweet. I would not recommend this recipe.
Mandy
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the glaze lacked flavor. I would recommend adding more spices and herbs to the marinade.
Avesh Beharilall
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. The chicken was cooked perfectly and the glaze was very flavorful. I would recommend using less sugar in the glaze next time.
Bryon Enterpriselimited
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is delicious. I love the addition of pecans, which add a nice crunch and nutty flavor.
animal production
[email protected]This recipe is a fail-proof way to make a delicious and impressive chicken dish. The cherry glaze is perfectly balanced and the pecans add a nice touch of crunch. I highly recommend this recipe.
ASIM NOOR
[email protected]So good! I made this for dinner last night and it was a hit. The chicken was tender and juicy, and the glaze was sweet and tangy. The pecans added a nice crunch. I will definitely be making this again.
Ashley Bowerman
[email protected]This dish was easy to make and very tasty. The chicken was moist and the glaze was delicious. I would definitely make it again.
Iycis Shelton
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze was delicious and the pecans added a nice crunch. I served it with roasted vegetables and it was a complete meal. Highly recommend!
Emma-grace Rauch
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the glaze was just the right amount of sweetness. I added a little extra garlic to the marinade and it turned out perfect. Will definitely be making this again.
Owen Kalinde
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The chicken was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Shaimah Farah
[email protected]This cherry glazed chicken with toasted pecans is an absolute delight! The chicken is moist and tender, while the glaze is perfectly balanced between sweet and tangy. The pecans add a lovely crunch and nutty flavor. I highly recommend this recipe to