CHERRY GRUNT
Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my husband and sons. A scoop of ice cream is perfect.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place cherries and juice in a straight-sided skillet or Dutch oven along with water, 1/2 cup sugar and 2 tablespoons butter. Simmer for 5 minutes. , Meanwhile, sift together flour, baking powder, salt and remaining sugar; place in a bowl. Cut in remaining butter with a pastry blender. Add milk and vanilla; stir to combine. , Drop by tablespoonfuls over cherry mixture; cover and simmer until dumplings are cooked through, 20 minutes.
Nutrition Facts : Calories 183 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
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Divine Nwachukwu
n.divine@hotmail.comThis cherry grunt is a great way to use up fresh cherries.
Tushar Afridi
tushar_afridi78@yahoo.comI love the tartness of the cherries in this cherry grunt.
Balle Michael
michael-balle@hotmail.comThis cherry grunt is the perfect summer dessert.
Precious Ozioma
preciouso@gmail.comI've made this cherry grunt several times and it's always a hit!
Madiha Rana
ranam50@gmail.comThis cherry grunt is a delicious and easy dessert that is perfect for any occasion.
Mayuma hasanka
hasankam@gmail.comI'm not a big fan of cherries, but I loved this cherry grunt.
Sunder Thapa
sunder.thapa@aol.comThis cherry grunt is the perfect dessert for a summer party.
Md shine Khan
smd71@hotmail.comI love the combination of cherries and spices in this cherry grunt.
Baylen Clarke
b@yahoo.comThis cherry grunt is a classic dessert that is always a winner.
Konke Shange
konke-shange@aol.comI wasn't sure what to expect with this cherry grunt, but I was pleasantly surprised. It's a simple dessert, but it's very flavorful.
Shabi
shabi6@hotmail.frThe cherry grunt was a bit too dry for my taste. I think I would add more liquid next time.
Sakib Munshi
munshi_sakib@gmail.comThis cherry grunt is a great way to use up fresh cherries. It's also a very easy dessert to make, which is always a bonus.
Christopher Stanley
c-stanley44@yahoo.comI made this cherry grunt for a potluck and it was a huge hit! Everyone loved the sweet and tart flavor of the cherries.
Alice Kanyunyuzi
k@hotmail.frThis cherry grunt is the perfect comfort food. It's warm and filling, and the tart cherries give it a nice tang.
Brand Munda
munda.b98@hotmail.comI thought the cherry grunt was just okay. It wasn't as flavorful as I was hoping for.
Chris Jimmmy
jimmmy-chris@aol.comThe cherry grunt was a bit too sweet for my taste, but my family loved it.
Sadia Rizwan
s-r@hotmail.frThis was my first time making cherry grunt, and it turned out great! The instructions were easy to follow and the dessert was delicious.
Zahif Imran7
i64@aol.comI've made this cherry grunt several times now and it's always a hit! The crust is flaky and buttery, and the filling is bursting with cherry flavor.
shudu badaga
bs21@gmail.comThis cherry grunt is a delightful dessert that is perfect for a summer gathering. The combination of tart cherries, sweet brown sugar, and warm spices is simply irresistible.