There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! -Allison Cebulla, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, whisk 4 tablespoons water, sugar, brandy, cornstarch, lemon juice, tapioca, lemon zest and salt until combined. Add cherries. Bring to a boil; cook and stir until thickened, 3-5 minutes. Remove from heat. Set aside to cool., Preheat oven to 400°. On a lightly floured surface, roll half the dough to a 14x9-in. rectangle. Cut out eight 3-1/2 x 4-1/2-in. rectangles. Repeat with remaining dough. , Transfer 8 rectangles to parchment-lined baking sheets; spoon about 3 tablespoons cherry mixture in center of each. Whisk egg and remaining 2 tablespoons water. Brush edges of crust with egg wash. Top with remaining 8 rectangles; press edges with a fork to seal. Brush tops with egg wash; cut slits in tops., Bake until crust is golden brown and slightly puffed, 25-30 minutes. Remove from pans to wire racks to cool. Combine confectioners' sugar, hot water, melted butter, extracts and salt; drizzle over pies. Garnish with freeze-dried strawberries if desired. Let stand until set.
Nutrition Facts : Calories 589 calories, Fat 27g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 380mg sodium, Carbohydrate 83g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denise Shook
[email protected]I've made these cherry hand pies several times now and they're always a hit! They're so easy to make and they taste delicious.
twetaa twetaa
[email protected]These cherry hand pies are the perfect dessert for a summer party. They're easy to make and they're always a hit with guests.
Stefan Bene
[email protected]I made these cherry hand pies for my family and they loved them! The crust was flaky and the filling was sweet and tart.
Loke Jusifr
[email protected]These cherry hand pies are a great way to use up leftover pie filling. They're also a fun and easy dessert to make with kids.
Ashley Garande
[email protected]I've made these cherry hand pies several times now and they're always a hit! They're so easy to make and they taste delicious.
Madeline Trabal
[email protected]These cherry hand pies are the perfect dessert for a summer party. They're easy to make and they're always a hit with guests.
NANA BONSU
[email protected]I'm not a huge fan of cherry pie, but these hand pies were surprisingly good! The crust was flaky and the filling was sweet and tart.
shahen telep
[email protected]These cherry hand pies are so easy to make and they taste amazing! I will definitely be making them again.
Chanda Nawal
[email protected]I made these cherry hand pies for a party last weekend and they were a huge hit! Everyone loved them.
Youtubekanxa123 Kanxa123
[email protected]These cherry hand pies were absolutely delicious! The crust was flaky and buttery, and the cherry filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.