CHERRY HAND PIES RECIPE BY TASTY
Here's what you need: frozen pitted cherry, sugar, cornstarch, almond extract, lemon juice, frozen puff pastry, egg, raw sugar
Provided by Carrie Hildebrand
Categories Desserts
Time 30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a saucepan. Cook over low heat for 5-10 minutes, crushing the cherries with a spoon and stirring occasionally.
- Remove from heat and let cool.
- Preheat oven to 425˚F (220˚C).
- Roll out the puff pastry. Using a cookie cutter, cut 9 rounds out of each sheet of pastry.
- Fill each round with a spoonful of cherry filling. Fold in half over the filling and pinch closed with your fingers, followed by a fork.
- Place on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with raw sugar.
- Bake 10-12 minutes until golden brown and puffy.
- Cool slightly and serve with a cup of coffee.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
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Shomya Shomya
[email protected]I would definitely recommend this recipe to anyone who is looking for an easy and delicious cherry hand pie recipe.
Amais ali
[email protected]Overall, I thought these cherry hand pies were pretty good. They were easy to make and they tasted good.
aarif rain
[email protected]These cherry hand pies were a little bit too dry for my taste. I think I would add a little bit more butter to the crust next time.
Mohamed Kirsath
[email protected]The only thing I would change about this recipe is the amount of sugar in the filling. I found it to be a little too sweet for my taste.
mian imran
[email protected]These cherry hand pies are so easy to make, even for beginners. I'm not a great baker, but I was able to make these hand pies without any problems.
Ziafat Ali
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the hand pies.
Arlain Williams
[email protected]These cherry hand pies are the perfect summer treat! They're easy to make and they're always a hit with my friends and family.
Niru kunwar
[email protected]I've made these cherry hand pies several times and they're always a crowd-pleaser. The filling is so good and the crust is always flaky.
sydney sikazwe
[email protected]The recipe was easy to follow and the hand pies turned out perfectly. I used fresh cherries from my backyard and they were delicious.
anime_ goth girl
[email protected]I made these cherry hand pies for a potluck and they were a huge success! Everyone loved them.
Kona Nahar
[email protected]These cherry hand pies were a hit with my family! The filling was sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.