CHERRY ICEBOX COOKIES
As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cherry and lemon juices and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts and cherries. , Shape into four 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #cookies-and-brownies #grains #pasta-rice-and-grains #4-hours-or-less
You'll also love
sarai mughal chanal shaikh
[email protected]I've made these cookies several times and they always come out perfect. They're a great go-to recipe when I need a quick and easy dessert.
Karoki Machaa
[email protected]These cookies were a bit too sweet for my taste. I would recommend using less sugar next time.
Asif Zehri
[email protected]5 star recipe! I made these cookies for a potluck and they were a hit. Everyone loved them.
shorifulislam 143
[email protected]These cookies turned out amazing! They were so easy to make and they taste delicious. I love the combination of sweet and tart from the cherries.