CHERRY KOLACHES
These pastries are another recipe I enjoyed making. The recipe also came from my April/May TOH magazine. The recipe came from a lady named Evelyn Nesiba/ Ravenna, Nebraska. She is of Czechoslovakian decent. These are delicious pastries. A little time consuming, but oh so worth it. "These sweet yeast buns with fruit or poppy...
Provided by Cassie *
Categories Other Desserts
Time 40m
Number Of Ingredients 18
Steps:
- 1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a very soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 75 minutes.
- 2. Turn onto a well-floured surface. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
- 3. Meanwhile, in a small saucepan, combine pie filling and sugar. Combine cornstarch and cold water until smooth; gradually stir into filling. Bring to a boil over medium heat. Cook and stir for 1 minute or until thickened; set aside.
- 4. In a large bowl, beat the cream cheese, sugar and egg yolk until smooth. Using the end of a wooden spoon handle, make an indentation in the center of each dough ball; fill with 2 rounded teaspoons of filling. Make a small indentation in center of filling; add 1 teaspoon topping.
- 5. Bake at 400° for 10-15 minutes or until lightly browned. Brush melted butter over rolls. Remove from pans to wire racks to cool. Refrigerate leftovers. Yield: about 6 dozen.
- 6. When I made these I halved the recipe. ** Note: The prep time does not include rising time, as there is nowhere to add that. When I make these again, I am going to try pineapple and apricot filling..
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Audrey Gaynor
[email protected]These cherry kolaches are a delicious and unique treat that everyone will love.
MELL - ANNIE Entertainment
[email protected]These cherry kolaches are the perfect way to celebrate cherry season.
Awais Mahboob
[email protected]I love that these cherry kolaches are made with fresh cherries. It really makes a difference in the flavor.
sally wagiealla
[email protected]These cherry kolaches are the perfect make-ahead breakfast or snack. They're easy to freeze and reheat.
Saio Sillah
[email protected]I'm not usually a fan of kolaches, but these cherry kolaches are amazing. I could eat them every day.
Jaskyler Vaughn
[email protected]These cherry kolaches are the perfect treat to enjoy with a cup of coffee or tea.
precious chukwuashi
[email protected]The filling in these kolaches is to die for. It's the perfect balance of sweet and tart.
Sanya Joseph
[email protected]I love the way these cherry kolaches look. They're so pretty and delicate.
david oyefuga
[email protected]These kolaches are a great way to use up leftover cherries. They're also a fun and easy baking project to do with kids.
Tesfaye Bezabih
[email protected]I'm so glad I found this recipe. These cherry kolaches are now my go-to dessert.
Chiara Ciao
[email protected]These cherry kolaches are a delicious and festive treat. I love making them for special occasions.
Arif Sikder
[email protected]I've never made kolaches before, but this recipe made it so easy. They turned out beautifully and tasted even better.
bhekk Gurung
[email protected]These cherry kolaches are the perfect breakfast pastry. They're easy to make and they taste amazing.
Tuqeer Rajput
[email protected]I made these kolaches for a potluck and they were a huge success! Everyone loved them.
Jessica Pearson
[email protected]These cherry kolaches are so good! The dough is light and fluffy, and the filling is sweet and tart. I highly recommend this recipe.
Carrie Jernigan
[email protected]I love the combination of sweet cherries and cream cheese in these kolaches. They're the perfect treat for any occasion.
mumi argishveb
[email protected]I've made these kolaches a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Faustine Wendy
[email protected]These cherry kolaches were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.