CHERRY LIMEADE PIE
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
Provided by Leah Stacey
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
- 2. When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
- 3. Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
- 4. Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
- 5. Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night. Enjoy
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S R Payel
[email protected]This pie is a great way to show off your baking skills. It's a bit challenging to make, but the end result is a beautiful and delicious pie that's sure to impress your guests.
Micheal Peters
[email protected]This pie is a bit pricey to make, but it's worth the splurge. The ingredients are all high-quality and the end result is a truly delicious pie.
Brookeie cookie
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Martina Sullivan
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Abbasi
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shahzeb Jatoi
[email protected]I'm not a fan of lime, but I really liked this pie. The lime flavor is subtle and it doesn't overpower the cherries.
Fgh Cgg
[email protected]This pie is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I made this pie and it turned out great.
Babu hossain Khan
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Lovely zone 2
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's sure to impress your guests.
Kuti Okiki
[email protected]I'm not a big fan of cherry pie, but I really enjoyed this cherry limeade pie. The limeade flavor really brightens up the cherries and makes the pie more refreshing.
Robin Hossain
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the cherry limeade flavor is so unique and delicious.
Henry Peter
[email protected]I made this pie for a bake sale and it was a huge success. I sold out of all the slices in no time!
Kodom Ali
[email protected]This pie was a bit of a disappointment. The filling was too runny and the crust was soggy. I think I'll try a different recipe next time.
Jio
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Areesha Umer
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a different type of cherry, maybe a sweeter variety.
Liam Loan's
[email protected]I made this pie for my family and they all loved it. The filling was creamy and smooth, and the crust was flaky and buttery. The only thing I would change is to add a little more lime zest to the filling.
Md Rutom
[email protected]This pie was a hit at my summer potluck. Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again!
Immanuel Jerry
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out perfectly. The hardest part was waiting for it to cool before I could dig in!
Md Mahim1367
[email protected]This cherry limeade pie was a delightful explosion of flavors. The combination of tart cherries and tangy lime was perfectly balanced, and the creamy filling was light and airy. The crust was flaky and golden brown, and the overall presentation was s