CHERRY MANDLBRODT
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts and I prefer pecans. It has a sweeter taste and softer texture than biscotti. A great hit with kids!
Provided by Shortcake
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat the vegetable oil and sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Combine flour, salt, and baking powder in a small bowl. Stir flour mixture into sugar mixture until just incorporated. Fold in the pecans and cherries; mixing just enough to evenly combine.
- Using lightly greased hands, divide dough into 2 equal portions. Form 2 loaves about 10 inches long and 3 inches wide and place on the prepared baking sheet. Sprinkle with cinnamon sugar.
- Bake in the preheated oven until firm, 25 to 30 minutes. Remove from oven and allow to cool slightly. Cut each loaf into 3/4 inch slices. Place slices cut side up, back on the baking sheet. Increase oven heat to 400 degrees F (200 degrees C) and return mandlebrodt to the oven. Toast until edges become golden brown, about 5 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 26.7 g, Cholesterol 23.3 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 77.9 mg, Sugar 8.6 g
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Rezaull Karim
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful. I will definitely be making this again.
Jihad Sarkar
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful. I loved the combination of cherries and chocolate chips. This is definitely a keeper recipe.
serennity ross
[email protected]This was a great recipe! I made it for my friends and they all loved it. The bread was moist and flavorful. I will definitely be making this again.
Deborah Zappacosta
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I was pleasantly surprised at how moist and flavorful it was. I will definitely be making this again.
Emily Muthoni
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful. I will definitely be making this again.
Aruku Daniel
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful. I loved the combination of cherries and chocolate chips. This is definitely a keeper recipe.
Mrsblackirish 7
[email protected]This was a great recipe! I made it for my friends and they all loved it. The bread was moist and flavorful. I will definitely be making this again.
Aausha Shrestha
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I was pleasantly surprised at how moist and flavorful it was. I will definitely be making this again.
Nevaeh Collins
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful. I will definitely be making this again.
Ekraj Sharma
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful. I loved the combination of cherries and chocolate chips. This is definitely a keeper recipe.
Dibea adhan
[email protected]This was a great recipe! I made it for my friends and they all loved it. The bread was moist and flavorful. I will definitely be making this again.
Qazoka shalom
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I was pleasantly surprised at how moist and flavorful it was. I will definitely be making this again.
pes gamers
[email protected]This recipe was easy to follow and the bread turned out perfectly. I made it for breakfast and it was a hit with my family. I will definitely be making this again.
Carlos Velasquez
[email protected]I followed the recipe exactly and it turned out great! The bread was moist and flavorful. I loved the combination of cherries and chocolate chips. This is definitely a keeper recipe.
Ragav
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Farouk Sheji
[email protected]I'm not a huge fan of cherries, but this recipe was surprisingly good. The chocolate chips really balance out the tartness of the cherries. I would definitely recommend this recipe to others.
ibrahim yusif maitama
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The cherry flavor was perfect and the chocolate chips added a nice sweetness. I will definitely be making this again.