CHERRY MINI CHEESECAKES
Provided by Food Network Kitchen
Time 2h55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Lightly butter 6 (6-ounce) ramekins
- Melt the butter in a medium skillet over medium heat. Add the cherries and 1 tablespoon of the Kirsch, and cook until the fruit softens and glazes, about 7 minutes. Divide the cherries with their juices evenly among the prepared ramekins.
- Pulse the cream cheese, sugar substitute, eggs, and remaining 2 tablespoons of Kirsch in a food processor until smooth. Pour the filling into the ramekins.
- Bake the cheesecakes until the edges puff slightly and the centers almost set, about 25 minutes. Cool the cheesecakes on a rack in the ramekins. Cover and refrigerate for at least 2 hours before serving.
- When ready to serve, run a small knife around the outside of the cheesecakes. Carefully invert each cheesecake onto a plate, then flip the cheesecakes over so the cherries are on the bottom. Lightly dust with cocoa.
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Phenomenal Voice
[email protected]These mini cheesecakes are a waste of time and ingredients. They're not worth the effort.
Dorothy Brown
[email protected]I'm not sure what I did wrong, but my mini cheesecakes turned out dry and crumbly.
Marten Alex
[email protected]These mini cheesecakes are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Marquies Townsend
[email protected]I had a little trouble getting the crust to set, but other than that these mini cheesecakes were perfect.
Okeke Ifenna Felix
[email protected]These mini cheesecakes are a bit time-consuming to make, but they're definitely worth the effort.
yasir m
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes are an exception. They're so light and fluffy, and the cherry topping is amazing.
krishnakc TeJKAR
[email protected]These mini cheesecakes are a great way to use up leftover cherry pie filling.
Sajib93 Gaming
[email protected]I made these mini cheesecakes for a bake sale and they sold out in no time. Everyone loved them!
Precious Onu
[email protected]The cherry topping on these mini cheesecakes is the perfect finishing touch. It adds a bit of tartness and sweetness.
mdmanik sheikh
[email protected]These mini cheesecakes are the perfect size for a sweet treat. They're not too big and not too small.
Hadeer Basuoni
[email protected]I love that these mini cheesecakes are so easy to make. I can whip up a batch in no time and they're always a crowd-pleaser.
Charley
[email protected]I've made these mini cheesecakes several times now and they always turn out perfect. The crust is flaky and the cheesecake filling is smooth and creamy.
Rithu Official
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.