CHERRY MUFFINS
Make and share this Cherry Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 9-10 large muffins.
Number Of Ingredients 9
Steps:
- Prepare pans.
- Stir together dry ingredients& add the cherries.
- Mix eggs, cherry liquid& melted butter.
- Add the dry mix to the wet mix until just combined.
- Bake for 15 to 20 minutes at 375 degrees.
Nutrition Facts : Calories 177.9, Fat 5.6, SaturatedFat 3.1, Cholesterol 53.4, Sodium 266.6, Carbohydrate 28, Fiber 0.6, Sugar 11.2, Protein 4
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Mohamen Jan
[email protected]These muffins are amazing! They're so easy to make and they taste delicious. I love the moist, fluffy muffin batter and the crunchy sugar topping. The cherries add a delicious sweetness and tartness. I'll definitely be making these again.
Salma Chadni
[email protected]These muffins are the best cherry muffins I've ever had! They're so moist and fluffy, and the cherries are perfectly tart and juicy. I love the crunchy sugar topping, which adds a nice textural contrast. I'll definitely be making these again!
Concepcion Ramirez
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack. They're so moist and flavorful, and the cherries add a delicious sweetness and tartness. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Babirye Sophier
[email protected]These muffins are so good! I made them for my family and they loved them. They're so easy to make and they taste delicious. I will definitely be making these again.
Godstime Solomon
[email protected]These muffins are amazing! They're so moist and flavorful, and the cherries are the perfect addition. I love that they're not too sweet, so I can enjoy them without feeling guilty. I'll definitely be making these again.
Ariana Williams
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love the crunchy sugar topping and the moist, fluffy muffin batter. The cherries add a delicious burst of flavor. I hig
Joshua Kipau Jackson
[email protected]These muffins are the perfect way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I decided to make these muffins. They turned out so well! The muffins are moist and fluffy, and the cherries add a delicious sweetn
martha mokwana
[email protected]I love that these muffins are made with fresh cherries. It really makes a difference in the flavor. I also like that the recipe is not too sweet, so I can enjoy them without feeling guilty.
Chanuka Sathsara
[email protected]These muffins are so easy to make, even for a novice baker like me. I followed the recipe exactly and they turned out perfectly. They're so moist and fluffy, and the cherries add a delicious burst of flavor. I'll definitely be making these again.
Qamislo Qamislo
[email protected]I'm not a big fan of cherries, but I decided to give these muffins a try anyway. I'm so glad I did! The cherries were perfectly tart and juicy, and they paired perfectly with the sweet muffin batter. I'll definitely be making these again.
Scott Mash
[email protected]These cherry muffins are the perfect grab-and-go breakfast or snack. They're so moist and flavorful, and the cherries add a pop of sweetness and tartness. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Sebastian Benalcazar
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Jaxon Kernick
[email protected]These cherry muffins were a delightful treat! They were moist and fluffy, with a perfect balance of sweetness and tartness from the cherries. I loved the crunchy sugar topping, which added a nice textural contrast. I'll definitely be making these aga