CHERRY-NUT BROWNIE BARS
I created these bars by accident one day, but now I make a point of preparing them often. Cherry pie filling gives them a Black Forest flavor.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, butter and vanilla; add to dry ingredients. Beat until well blended (mixture will be thick). , Set aside 1 cup dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking dish. Spread evenly with pie filling. Crumble reserved dough over the top; sprinkle with walnuts., Bake at 350° for 35-40 minutes or until top is dry and nuts are golden brown. Cool completely on a wire rack. , In a microwave, melt vanilla chips and milks at 70% power; stir until smooth. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over bars.
Nutrition Facts : Calories 285 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 175mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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Rebecca Walchak
[email protected]I'm not usually a fan of brownies, but these were really good. They were moist and chocolatey, with a nice crispy crust.
Jimmy “Bugeyes” Rogers
[email protected]These brownies are the perfect combination of fudgy and chewy. I love the way the cherries and nuts add a little bit of crunch.
Fahim Ahammad
[email protected]I've been making these brownies for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Mintesnot Niguse
[email protected]OMG, these brownies are to die for! The cherries and nuts add the perfect amount of flavor and texture.
Sahil Rai
[email protected]I thought these brownies were just okay. They were a bit dry and crumbly. I wouldn't make them again.
Abdul Elsayed
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Pawan Gupta
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and chewy, with a nice crispy crust. I would definitely recommend this recipe.
Adhy pLayZ„ÉÖ
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Ian Mwiza
[email protected]I've never been a big fan of brownies, but these were really good. They were fudgy and chocolatey, with a nice crispy crust.
Drew Barth
[email protected]These brownies were amazing! I loved the combination of chocolate, cherries, and nuts.
Alt__ w3irdcor3
[email protected]I thought these brownies were just okay. They were a bit dry and crumbly.
Ahmed Khan Niazi
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Md Kolim Uddin
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and chewy, with a nice crispy crust.
Yeamanuel Tesfaye
[email protected]These bars were delicious! The cherries and nuts added a nice crunch and flavor to the brownies.
Saad Qureshi
[email protected]I've made these brownie bars several times now and they always turn out perfectly. They're so fudgy and chocolatey, with just the right amount of chewiness.
Abdul Razaqq
[email protected]These cherry nut brownie bars were a hit at my party! They were so easy to make and everyone loved them.