A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.
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Ana Samussone
[email protected]This cherry oatmeal crisp is a great way to use up leftover cherries.
Kimberlee Powell
[email protected]I love the tartness of the cherries in this crisp.
Adrees Khan
[email protected]This cherry oatmeal crisp is the perfect dessert for summer.
Spread Humanity
[email protected]I made this cherry oatmeal crisp for a potluck and it was a huge success.
Thabelo Mudzanani
[email protected]This cherry oatmeal crisp is a great dessert for a crowd.
Ivana Hernandez
[email protected]I love the combination of cherries and oats in this crisp. It's a great way to use up fresh cherries.
Lakmal Priyadarashana
[email protected]The cherry oatmeal crisp was delicious! The oats were crispy and the cherries were juicy.
Ruby Webber
[email protected]This is my go-to recipe for cherry oatmeal crisp. It's always a winner!
Dhanshi Shahanu
[email protected]I made this cherry oatmeal crisp last night and it was a hit with my family. The oats were perfectly crispy and the cherries were sweet and tart.
Sipho Mokoena
[email protected]This cherry oatmeal crisp is the perfect dessert for any occasion. It's easy to make, delicious, and can be customized to your liking.